Sweet cheese pie with dried apricots

Name: Sweet cheese pie with dried apricots
Ingredients: a package of pastry sheets 700-800 gr sweet cheese (I had ricotta this time) 150 gr sugar vanilla essence 200-300 ml oil one tablespoon of butter 9 eggs 400 ml milk + 50 gr sugar

Dessert - Sweet cheese pie with dried apricots by Mioara F. - Recipia

Sweet Cheese and Dried Apricot Pie Recipe Preparation time: 30 minutes Baking time: 40-45 minutes Total time: 1 hour and 15 minutes Number of servings: 8-10 Introduction Sweet cheese and dried apricot pie is a perfect choice for any time of the day, whether it's a delicious dessert for a family meal or a sweet treat for a snack. This recipe harmoniously combines the crispy texture of the pie sheets with the rich cheese filling and the subtle aroma of apricots. Pies are said to be traditional dishes in many cultures, with each variation having a unique story. From festive meals to everyday occasions, pies remain a symbol of conviviality and the joy of cooking. Ingredients needed - 1 package of pie sheets (about 400 g) - 700-800 g sweet cheese (I used ricotta, but you can also use cottage cheese) - 150 g sugar (adjust according to preferences) - 1 teaspoon vanilla essence - 200-300 ml oil (for a richer taste, you can opt for olive oil) - 1 tablespoon butter (for extra flavor) - 9 eggs (5 for filling, 4 for milk) - 400 ml milk (you can use almond milk or other alternatives for a vegan version) - 50 g sugar (for the milk mixture) - 1 small box of sour cream (optional, but adds creaminess) - 150 g dried apricots (chopped) - 1 cup brandy or scotch (can be omitted or replaced with apple juice for a non-alcoholic version) Preparing the pie 1. Preparing the ingredients Start by preparing the pie dish. Take a large dish (about 30x20 cm) and generously grease it with butter. It is important that the dish is well greased to prevent the pie sheets from sticking. Let the pie sheets thaw at room temperature. This is an essential step to prevent them from breaking during assembly. 2. Preparing the filling In a large bowl, mash the cheese with a fork or, for a finer texture, you can grate it. Add the sugar, vanilla essence, sour cream, and the 5 eggs. Mix well until you obtain a homogeneous composition. This filling will be sweet and creamy, perfect for complementing the apricots. Meanwhile, prepare the dried apricots. Cut them into small cubes and soak them in brandy for about 10-15 minutes. This step will add a flavorful note and soften the apricots, making them more pleasant to taste. 3. Assembling the pie After the apricots have softened, add them to the cheese mixture, but do not include the brandy. Now start assembling the pie. Place 3-4 pie sheets in the prepared dish, making sure to grease each layer well with oil. Repeat this process to add layers of filling and sheets, alternating between them. You can use about 3-4 sheets for each layer of filling, ensuring that the last layer consists of pie sheets. 4. Preparing the milk mixture In another bowl, beat the remaining 4 eggs with the milk and the 50 g of sugar. Use a whisk to combine the ingredients, ensuring you obtain a homogeneous composition. It is essential to cut the pie in several places before adding the milk mixture, to allow the milk to penetrate well between the layers and provide a moist texture. 5. Baking Pour the milk mixture over the assembled pie. Preheat the oven to 180 degrees Celsius and place the pie inside. Bake for 40-45 minutes or until the surface is golden and crispy. If you want a softer pie, cover it with aluminum foil in the last 10 minutes of baking. Otherwise, leave it uncovered to achieve a crispy crust. Serving suggestions After the pie is baked, let it cool slightly before cutting it. You can serve it plain or with a vanilla sauce, vanilla ice cream, or a dollop of sour cream on top. This will add a delicious contrast between warm and cold. Variations and useful tips - If you prefer a less sweet version, you can use salty cheese, omit the sugar, and add spices like dill or cumin. - Instead of apricots, you can try using other dried or fresh fruits, such as prunes or peaches. - The pie can be stored in the refrigerator for a few days and can be reheated in the oven to restore its crispy texture. Nutritional benefits This pie contains a good source of protein from the cheese and eggs. Dried apricots add fiber and antioxidants, contributing to a balanced diet. However, it is best to consume moderate portions, considering the sugar content. Frequently asked questions - Can I use store-bought pie sheets? Yes, it is a quick and convenient option, but you can also make pie sheets at home for an authentic taste. - What can I do with leftover pie? You can use the remaining pie for a delicious breakfast, alongside yogurt or coffee. This sweet cheese and dried apricot pie is not just a recipe, but also an opportunity to share beautiful moments with loved ones. Experiment, enjoy cooking, and let your creativity shine in the kitchen!

Sweet cheese pie with dried apricots

Tags

Categories