Oven-baked chicken with potatoes and garlic mayonnaise

Name: Oven-baked chicken with potatoes and garlic mayonnaise - Milena K.
Ingredients: a chicken spices olive oil 6; 7 pieces of potatoes a small onion 100 g butter fresh parsley a head of garlic 7 tablespoons of sunflower oil 100 g sour cream

Meat - Oven-baked chicken with potatoes and garlic mayonnaise by Milena K. - Recipia

Oven Roasted Chicken with Potatoes and Garlic Mayonnaise If you're looking for a simple and delicious recipe that will fill your home with enticing aromas, you've come to the right place! In this recipe, we will prepare a juicy oven-roasted chicken, accompanied by golden potatoes and a garlic mayonnaise that will turn any meal into a true feast of flavors. Let's get started! Preparation Time: 20 minutes Baking Time: 1 hour and 30 minutes Total Time: 1 hour and 50 minutes Servings: 4-6 servings Ingredients: - 1 whole chicken (approximately 1.5 kg) - 1 teaspoon salt - 1/2 teaspoon pepper - 1 teaspoon sweet paprika - 1 teaspoon seasoning (or other chicken spice) - 1 teaspoon dried rosemary - 3-4 tablespoons olive oil - 6-7 medium potatoes - 1 small onion - 100 g butter - 1 bunch of fresh parsley - 1 head of garlic - 7 tablespoons sunflower oil - 100 g sour cream A Bit of History: Oven-roasted chicken is a classic recipe found in kitchens around the world. Over time, each culture has contributed to the seasoning and preparation of this dish, based on the idea of obtaining tender and flavorful meat. Oven-cooked chicken thus becomes a symbol of family meals, bringing loved ones together around the table. Preparation - Step by Step: 1. Preparing the Chicken: Start by thoroughly cleaning the chicken, ensuring it is completely degreased. Season it inside and out with salt, pepper, paprika, seasoning, and rosemary. Don’t forget to add the olive oil, which will help achieve a beautiful golden skin. 2. Improvisation: If you don’t have a glass bottle or a rotisserie stand, you can use a 420g jar filled with water. This will help maintain moisture and prevent the meat from drying out. Place the chicken on the jar, then put it in a baking dish. Add a cup of water and a splash of olive oil to the baking dish. 3. Baking the Chicken: Preheat the oven to 180 degrees Celsius. Place the dish with the chicken in the oven and let it bake for 50 minutes. At this stage, the chicken will begin to develop a golden and appetizing crust. Remember to baste it with the sauce from the dish occasionally to keep it juicy. 4. Preparing the Potatoes: While the chicken is baking, peel the potatoes, wash them, and cut them into cubes. Boil them in water with seasoning. After boiling, drain them and set aside. 5. Garlic Mayonnaise: In a bowl, crush the head of garlic and gradually add the sunflower oil, mixing continuously to obtain a mayonnaise. Finally, incorporate the sour cream for a creamy texture and richer flavor. 6. Sautéing the Potatoes: In a pan, melt 100 g of butter and add the finely chopped small onion. Let it sauté for a few minutes until it becomes golden. Add the drained potatoes, season with salt, pepper, and a little chopped fresh parsley. Sauté them lightly to flavor. 7. Finalizing the Dish: After 50 minutes, check the chicken. If it is browned, take it out of the oven and let it rest for a few minutes before carving. You can extend the baking time by another 40 minutes if you want a crunchier crust. 8. Serving: Carve the chicken and plate it alongside the sautéed potatoes and a generous spoonful of garlic mayonnaise. Sprinkle fresh parsley on top for an extra touch of color and freshness. Practical Tips: - You can replace rosemary with other herbs like thyme or oregano, depending on your preferences. - If you like a spicy note, add a little ground chili pepper to the spice mix. - Oven-roasted chicken can be paired with a fresh green salad for a refreshing contrast. Frequently Asked Questions: - Can I use boneless chicken? Yes, but the baking time will be shorter. - How can I reheat leftover chicken? You can place it in the oven or microwave to heat it evenly. - Is this recipe suitable for a festive dinner? Absolutely! It’s simple yet impressive. Nutritional Information: This recipe offers a balanced meal, being rich in protein from the chicken, carbohydrates from the potatoes, and healthy fats from the oils. It’s ideal for a family meal or to impress guests. Don’t forget to enjoy every step of cooking. Preparing a delicious meal is an art, and you are the artist! Savor every bite and enjoy the moments spent with your loved ones. Bon appétit!

Oven-baked chicken with potatoes and garlic mayonnaise

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