Nut, hazelnut and pistachio cake

Name: Nut, hazelnut and pistachio cake
Ingredients: for the base: 12 eggs; 12 tablespoons of sugar; 12 tablespoons of flour; baking powder; 3 tablespoons of grated nuts cream 1: 6 egg yolks; 8 tablespoons of sugar; 500ml of milk; 3 tablespoons of flour or starch; 150g of butter; vanilla essence. cream 2: 250ml of whipped cream; 150g of powdered sugar; 50g of nuts. cream 3: 250ml of whipped cream; 150g of powdered sugar; 50g of ground peanuts; cream 4: 250ml of whipped cream; 150g of powdered sugar; 50g of pistachios; for decoration: 1 chocolate with cereals.

Dessert - Nut, hazelnut and pistachio cake by Mihaela J. - Recipia

Nut Cake, Hazelnut, and Pistachio – A Delicacy Inspired by Traditions The nut, hazelnut, and pistachio cake is a perfect choice for any celebration, as well as for moments when you want to impress friends with a sophisticated dessert. This recipe is inspired by rich culinary traditions and is a true feast for the taste buds. Get ready to surprise your guests with a delicious combination of flavors and textures that will turn any meal into a special occasion. Preparation Time: - Preparation time: 30 minutes - Baking time: 30 minutes (15 minutes for each layer) - Total time: 1 hour - Number of servings: 12 Ingredients: For the base: - 12 eggs - 12 tablespoons of sugar - 12 tablespoons of flour - 1 teaspoon of baking powder - 3 tablespoons of grated walnuts For Cream 1: - 6 egg yolks - 8 tablespoons of sugar - 500 ml of milk - 3 tablespoons of flour or cornstarch - 150 g of butter - a few drops of vanilla essence For Cream 2: - 250 ml of whipped cream - 150 g of powdered sugar - 50 g of ground walnuts For Cream 3: - 250 ml of whipped cream - 150 g of powdered sugar - 50 g of ground hazelnuts For Cream 4: - 250 ml of whipped cream - 150 g of powdered sugar - 50 g of ground pistachios For decoration: - 1 Primola cereal chocolate (or grated dark chocolate) Step by Step: 1. Preparing the Base: - Start by separating the egg yolks from the whites. It is important to use fresh eggs for optimal results. - In a large bowl, beat the egg whites with a pinch of salt until they form a foam. This is an essential step to achieve a fluffy base. - Gradually add the sugar, continuing to mix until the mixture becomes shiny and firm. - Incorporate the egg yolks, gently mixing to retain the air in the egg whites. - Sift the flour and baking powder over the mixture and add the grated walnuts, mixing with a spatula. - Divide the mixture into two equal parts. Pour each part into baking trays lined with parchment paper and bake in a preheated oven at 180°C for 15 minutes, or until the layers are golden and pass the toothpick test. 2. Preparing Cream 1: - In a bowl, mix the egg yolks with sugar until creamy. Add the cornstarch and mix well. - In a saucepan, heat the milk and add the egg mixture. Cook over low heat, stirring constantly, until the cream thickens, having the consistency of pudding. - Remove from heat and add the diced butter, mixing until completely melted. Let the cream cool, then add the vanilla essence. 3. Preparing Cream 2: - In a bowl, whip the cream with powdered sugar until firm. Add the ground walnuts and mix gently. 4. Preparing Creams 3 and 4: - Follow the same procedure as for Cream 2, replacing walnuts with ground hazelnuts for Cream 3 and with ground pistachios for Cream 4. 5. Assembling the Cake: - Once the layers have cooled completely, cut each layer in half, creating four layers. - Place the first layer on a platter and spread 1/4 of Cream 1. Continue with Cream 2, placing the second layer on top. - Repeat the process: 1/4 of Cream 1, then Cream 3 for the third layer, and 1/4 of Cream 1, then Cream 4 for the last layer. - Finally, decorate the cake with grated chocolate for an elegant and tempting appearance. Useful Tips: - Make sure all ingredients are at room temperature before you start preparing. This way, they will combine more easily. - You can personalize your cake by adding berries or caramel sauce between layers for an extra touch of freshness and sweetness. - If you want a lighter dessert, you can reduce the amount of sugar in the creams. Nutritional Information: This nut, hazelnut, and pistachio cake is a good source of protein and healthy fats due to the nuts and hazelnuts. Each serving offers approximately 350-400 calories, but it is important to consume in moderation, being a calorie-rich dessert. Pair the Cake with... This cake pairs perfectly with a cup of aromatic coffee or a relaxing herbal tea. Additionally, a glass of sweet wine can create a divine combination. Frequently Asked Questions: - What can I use instead of hazelnuts? You can replace hazelnuts with ground almonds or macadamia nuts for a different flavor. - How can I keep the cake fresh? I recommend storing it in an airtight container in the refrigerator, and the cream will stay fresh for 3-4 days. This nut, hazelnut, and pistachio cake is a true culinary indulgence, bringing together tradition and innovation. Don’t hesitate to try it and surprise your guests with a dessert that will surely remain in their memories!

Nut, hazelnut and pistachio cake

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