Napolitans with caramel cream and nuts

Name: Napolitans with caramel cream and nuts - Mihaela I.
Ingredients: 2 sheets of puff pastry; 2 whole eggs; 250 g butter (or margarine); 500 g sugar; 200 g walnuts

Dessert - Napolitans with caramel cream and nuts by Mihaela I. - Recipia

Wafer with caramel cream and nuts Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Number of servings: 12 servings In a world full of sophisticated desserts, some recipes evoke pleasant childhood memories, and wafers with caramel cream and nuts are certainly one of them. This simple yet delicious cake has been a part of many of our lives, bringing a touch of nostalgia and joy with every bite. The history of this cake is closely linked to cooking traditions, where the crispy wafer sheets are filled with a rich, flavorful cream that combines sweetness with a subtle nutty taste. In this recipe, I will show you how to recreate that warm and playful atmosphere of childhood using simple yet quality ingredients. Ingredients: - 2 wafer sheets (you can find them in specialty stores or online) - 2 whole eggs - 250 g butter or margarine (make sure they are at room temperature for easier incorporation) - 500 g sugar (I recommend using granulated sugar for an even texture) - 200 g nuts (freshly ground or finely chopped, according to preference) Preparation: 1. The first step is to prepare the caramel cream. In a stainless steel bowl, mix the whole eggs with 250 g of sugar and margarine (or butter). Place the bowl over a double boiler, ensuring that the water does not touch the bottom of the bowl. Stir constantly with a wooden spatula to avoid lumps. The cream will start to thicken, and this process will take about 15-20 minutes. It's essential to be patient during this stage to achieve a smooth cream. 2. While the cream thickens, you can prepare the nut mixture. In a non-stick pan, add 250 g of sugar and let it melt over low to medium heat. Do not leave the stove, as the sugar can burn quickly. Once the sugar turns caramel in color, add the finely chopped nuts. Mix well to coat the nuts with the melted caramel. Allow the mixture to cool slightly, then add it to the egg cream and mix well. 3. Now that you have the cream ready, it's time to assemble the cake. On a clean surface, place the first wafer sheet. Spread the caramel and nut cream evenly over the surface of the sheet. Cover with the other wafer sheet, pressing gently to ensure it sticks well. 4. It's important to place a weight over the cake to help compact the layers. You can use a heavy plate or another dish. Let the cake cool for about 2 hours so that the cream sets. Once cooled, cut the cake into as even portions as possible. 5. Serve the wafers with caramel cream and nuts as a delicious dessert alongside a cup of coffee or a fragrant tea. You can also add a dollop of whipped cream or vanilla ice cream for an extra treat. Practical tips: - If you can't find wafer sheets, you can replace them with a sponge cake. Cut it into strips and fill it just like the wafer sheets. - For an even more intense flavor, you can add a little vanilla extract or rum essence to the caramel cream. - If you want a less sweet version, you can reduce the amount of sugar in the cream by about 100 g. Nutritional benefits: This cake contains ingredients with nutritional benefits, such as nuts, which are rich in healthy fatty acids, proteins, and vitamins. Additionally, eggs provide an important source of high-quality protein. However, it is good to know that this cake is high in calories due to the sugar and fats, so enjoy it in moderation! Frequently asked questions: 1. Can I use another type of nut? Yes, you can use hazelnuts or almonds, depending on your preferences. 2. What can I do if the cream is too soft? If the cream hasn't thickened enough, you can boil it a little more over the double boiler or add a bit of cornstarch to give it consistency. 3. Can I store the cake in the fridge? Yes, the wafers can be stored in the fridge in an airtight container for a few days. The flavor will intensify as it rests. This recipe for wafers with caramel cream and nuts is not just a simple dessert, but also a way to evoke pleasant memories and bring a smile to the faces of loved ones. So, dress your cooking sketches with a touch of love and joy, and the result will surely be delicious! Enjoy!

Napolitans with caramel cream and nuts

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