Meatloaf

Name: Meatloaf - Mihaela G.
Ingredients: 1kg pork liver; 500g fatty pork; 2 dried onions; 4 bunches of green onions; 4 bunches of dill; 1 bunch of parsley; 1 large head of garlic; 12 eggs; 4 tablespoons of breadcrumbs; 400g grated cheese; salt; pepper; oil; 4 pieces of kabanos.

Appetizers - Meatloaf by Mihaela G. - Recipia

The drob is a traditional delicacy, often associated with holidays and festive meals. This drob recipe is not only a delicious way to celebrate but also an opportunity to gather the family around the table, sharing moments of joy and stories. I will present you with an engaging step-by-step recipe to achieve a perfect drob, full of flavors and varied textures. Preparation time: 30 minutes Baking time: 50 minutes Total time: 1 hour and 20 minutes Number of servings: 8-10 servings Ingredients: - 1 kg pork liver - 500 g fatty pork (preferably neck) - 2 dried onions - 4 bunches of green onions - 4 bunches of dill - 1 bunch of parsley - 1 large head of garlic - 12 eggs (8 for the mixture and 4 for decoration) - 4 tablespoons of breadcrumbs - 400 g grated cheese - Salt and pepper to taste - Oil for greasing the pan - 4 pieces of cabanossi sausages Preparation: Step 1: Preparing the ingredients Start by washing the liver and pork well. Make sure to choose quality meat to achieve a juicy and flavorful drob. The pork liver should be fresh, and the fatty meat will add extra flavor. Step 2: Boiling the meat Put the liver and pork in a pot with cold water. Boil them over medium heat, without adding salt, for about 20-30 minutes, until fully cooked. After boiling, let them cool a bit, then chop them finely using a meat grinder or blender. Step 3: Sautéing the onion In a pan, add 2-3 tablespoons of oil and sauté the finely chopped onion until it becomes translucent but not browned. This is an essential step to bring out the sweetness of the onion in the drob mixture. Step 4: Mixing the ingredients In a large bowl, combine the minced meat, liver, sautéed onion, and crushed garlic. Add the finely chopped green onions, dill, and parsley. Beat 8 eggs and add them to the mixture, along with the breadcrumbs, salt, and pepper to taste. Mix everything well until you obtain a homogeneous mixture. Step 5: Assembling the drob Prepare a deep baking dish, greasing it with oil and lining it with flour. Start by adding a layer of the drob mixture, followed by a generous layer of grated cheese. Add some more drob mixture, and place the cabanossi sausages around the edges of the dish, which will add a special flavor. In the center of the dish, place the 4 boiled eggs, cut in halves or quarters, to create a decorative look. Cover everything with the remaining drob mixture. Step 6: Finishing Beat one egg and mix it with a little grated cheese, then brush it over the drob mixture. This will form a golden and appetizing crust during baking. Step 7: Baking Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let the drob bake for about 50 minutes or until it is beautifully browned on top. It is important not to open the oven door in the first 30 minutes to avoid affecting the baking process. Serving and suggestions Once the drob is ready, let it cool a bit before slicing. You can serve it warm or cold, alongside a fresh salad or pickles, which will perfectly complement the intense flavors of this dish. Possible variations If you want to add a touch of originality, you can include sautéed mushrooms or even chopped green olives in the mixture. Also, for a lighter version, you can replace part of the meat with finely chopped vegetables or tofu, offering a delicious vegetarian option. Useful tips - Make sure all ingredients are at room temperature before starting the preparation. - You can prepare the drob a day in advance; the flavor will intensify and it will be even more delicious. - The drob keeps well in the refrigerator, in an airtight container, for up to 4 days. Nutritional benefits This drob is an excellent source of protein, thanks to the pork and eggs, while the greens add essential vitamins and antioxidants. The liver is also rich in iron, making it beneficial for blood health. Frequently asked questions 1. Can I use other types of meat? Yes, you can experiment with veal or chicken, but the taste will be different. 2. How can I tell if the drob is done? Check by inserting a toothpick in the center; if it comes out clean, the drob is done. 3. Can the drob be frozen? Yes, the drob can be frozen, but make sure it is well wrapped to prevent freezer burn. Whether you prepare it for a special occasion or just to indulge yourself, this drob will surely become a staple recipe in your culinary repertoire. Enjoy your meal!

Meatloaf

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