Sweet Cheese Cake

Name: Sweet Cheese Cake - Melania O.
Ingredients: 500 g sweet cheese; 250 g flour; 80 g margarine (at room temperature); 10 full tablespoons of sugar (one full tablespoon of sugar is 30 g); 1 packet of baking powder; 5 eggs; 1 packet of vanilla pudding; 500 ml milk; a pinch of salt for the egg whites.

Desert - Sweet Cheese Cake by Melania O. - Recipia

To prepare a delicious and savory dessert, we start by ensuring we have all the necessary ingredients at hand. In a deep bowl, we will mix the flour, cubed margarine, 3 tablespoons of sugar, baking powder, and one egg. It is important to focus on mixing these ingredients until we have a smooth and pleasant dough. The dough may be a bit crumbly and harder to roll out, but don't worry, this is normal. Once the dough is ready, we will roll it out into a thin sheet, ideal for creating the base of our tart. After rolling out the dough, we carefully place it in a greased pan with a little oil, making sure to evenly cover the bottom of the pan. Now, let's focus on the filling. In a separate bowl, we will mix the sweet cheese with the pudding powder, an ingredient that will add a creamy texture and a sweet aromatic flavor. Then, we add the milk, 4 tablespoons of sugar, one whole egg, and the three egg yolks. Using a mixer, we will carefully blend all the ingredients until smooth, resulting in a creamy and delicious mixture. This filling will be gently poured over the sheet of dough in the pan, ensuring it is evenly distributed to achieve a well-balanced dessert. Now, it is time to head to the preheated oven at the right temperature. We will place the pan inside and let the dessert bake until a beautiful golden crust forms on the surface, a sign that it is almost ready. After the crust has formed, it is time to deal with the egg whites. These need to be whipped with a pinch of salt and 3 tablespoons of sugar until we achieve a firm and glossy meringue. This meringue will add a light and fluffy layer on top of our filling. Carefully, we will spread the whipped egg whites over the filling in the pan, creating a contrast of textures that will make the dessert even more appealing. We will return the pan to the oven and let the egg whites set, forming a slightly golden crust. Once the dessert is ready, we will let it cool slightly before cutting and serving it. Each slice will reveal delicious layers of dough, creamy filling, and a slightly crunchy topping, perfect to be enjoyed with loved ones. This dessert will surely become a favorite on any occasion!

Ingredients

500 g sweet cheese
250 g flour
80 g margarine (at room temperature)
10 full tablespoons of sugar (one full tablespoon of sugar is 30 g)
1 packet of baking powder
5 eggs
1 packet of vanilla pudding
500 ml milk
a pinch of salt for the egg whites.

Sweet Cheese Cake

Ingredients

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