Spaghetti with Tomato Sauce and Anchovies

Name: Spaghetti with Tomato Sauce and Anchovies - Melania N.
Ingredients: For 2 servings: 160; 200 g of spaghetti or other pasta; 1/2 small can of diced tomatoes in juice; 1 clove of garlic; 1 fillet of anchovy (so half a fish; lengthwise; as found in a jar); 1 tablespoon of oil; 3 halves of sun; dried tomatoes; a handful of chopped fresh parsley.

Pasta/Pizza - Spaghetti with Tomato Sauce and Anchovies by Melania N. - Recipia

We start preparing this delicious recipe by heating the oil to the ideal temperature in a pan. We use extra virgin olive oil for a more intense flavor and rich aroma. We put the oil in the pan and add the anchovy fillet, which will gradually dissolve in the oil. With a wooden spoon or fork, we will mash the fish until it turns into a fragrant paste that enriches the oil. This is the base of our sauce, and the anchovy will add a note of umami that will make the dish special. Once the anchovy has completely dissolved, we add the finely chopped sun-dried tomatoes. These will bring a concentrated sweetness and intense flavor, perfect for complementing the sauce's taste. To this mixture, we add the whole clove of garlic, which has been lightly crushed to release the flavors, and the canned tomato pulp with juice. It is important to mix the ingredients well and let the sauce simmer over medium heat, to combine the flavors. Meanwhile, in a separate pot, we bring water to a boil for the pasta. We ensure that the water is well salted, so the pasta gains flavor. We add the pasta only when the water reaches a boiling point, according to the instructions on the package. It is essential to respect the indicated cooking times, as high-quality pasta cooks perfectly within this timeframe. If not specified, it is best to taste the pasta to ensure it has the desired texture. Once the pasta is cooked, we drain it well, being careful not to rinse it, to keep the starch that helps the sauce adhere better. We toss it directly into the pan with the tomato sauce and mix vigorously for a few seconds over medium heat, so that the pasta absorbs the delicious flavors of the sauce. After the mixture is well combined, we turn off the heat and add the finely chopped parsley, which will bring a touch of freshness and color to the dish. Before serving, do not forget to remove the garlic clove, leaving the dish full of flavor. It is time to savor this simple yet refined combination of pasta with tomato sauce and anchovy, a true culinary feast!