Baked Sweet Ravioli with Licorice

Name: Baked Sweet Ravioli with Licorice
Ingredients: 250 g of flour; 80 g of brown sugar; 1 egg; 1/2 packet of baking powder; 1/2 cup of licorice liqueur (if you don't like it; you can use lemon liqueur; rum; or plum brandy); 1 packet of vanilla sugar; jam or Nutella for filling (I used various types of jam: blackberries; blueberries; apricots; it's important that it has a thick consistency)

Desert - Baked Sweet Ravioli with Licorice by Melania J. - Recipia

To prepare this delicious recipe for ravioli filled with jam or Nutella, start by preparing your work surface. Place the flour on the table, forming a 'well' in the center. This technique helps incorporate the wet ingredients without creating too sticky a mixture. Add the sugar, baking powder, and vanilla to the center of the flour. These ingredients will give a sweet and fragrant flavor to the dough. Crack an egg into the well and pour in your preferred liqueur, which will add a splash of flavor. Use your hands to knead the dough well until it becomes smooth and elastic. Make sure all the ingredients are well incorporated and the texture becomes fine. Once you have finished kneading, wrap the dough in a damp kitchen towel or plastic wrap and let it rest for about 15 minutes. This step is crucial as it allows the gluten to relax, making it easier to roll out. In the meantime, you can prepare the filling. Choose your favorite jams, such as apricot, raspberry, or even a combination of fruits. If you opt for Nutella, make sure it is at room temperature to facilitate filling the ravioli. After the dough has rested, preheat the oven to 180 degrees Celsius. Then, on a work surface dusted with a little flour, roll out the dough with a rolling pin until you achieve a thin sheet. Use a round cutter or a glass to cut circles from the dough. In each circle, add a teaspoon of jam or Nutella, being careful not to overfill to avoid spilling the filling. Fold each circle in half and press the edges well, ensuring they are sealed. Place the ravioli on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion during baking. Put the tray in the preheated oven and bake for 15-20 minutes until they turn golden and fluffy. When ready, take them out of the oven and let them cool for a few moments. Then, place them on a plate and dust them with powdered sugar on top for an appetizing look. These ravioli are perfect to be served as a dessert or snack, and the combination of jam or Nutella with the soft dough will delight any taste buds. Enjoy them with a cup of tea or coffee!