Delicious cookies with little holes

Name: Delicious cookies with little holes - Melania C.
Ingredients: For the dough: 150 g flour; 40 g starch; 2 tablespoons of cocoa; 1/2 teaspoon baking powder; a pinch of salt; 125 g butter; 2 egg yolks; 80 g sugar. For decoration: 150 g chocolate and 4; 5 tablespoons of sugar.

Desert - Delicious cookies with little holes by Melania C. - Recipia

Delicious Dimpled Cookies Preparation time: 20 minutes Baking time: 15-20 minutes Total time: 40 minutes Number of servings: 24 cookies Get ready to indulge in a simple and delicious recipe for dimpled cookies that combine crunchy textures with surprising sweet fillings. These cookies are perfect to enjoy alongside a cup of tea or coffee, but they can also be a sweet gift for loved ones. Let’s get started! Ingredients: - 250 g flour - 50 g starch - 1/4 teaspoon salt - 30 g cocoa powder - 1 teaspoon baking powder - 2 egg yolks - 120 g sugar - 150 g soft butter, cubed - Jam or melted chocolate (for filling) Instructions: 1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the butter, which will help achieve a smooth texture. Buy a quality fruit jam or delicious chocolate for the filling to enhance the flavor of the cookies. 2. Mixing dry ingredients: In a large bowl, combine the flour, starch, salt, cocoa powder, and baking powder. Use a spatula or whisk to mix the ingredients well, ensuring there are no lumps. 3. Creating the dough: Add the egg yolks and sugar to the dry ingredient mixture. Begin incorporating the soft cubed butter into the mixture. Use your fingers to knead the dough until it becomes smooth and no longer sticky. It’s important not to over-knead to avoid tough cookies. 4. Shaping the cookies: Preheat the oven to 180°C and prepare a baking tray with parchment paper. Using a spoon or your hands, form dough balls the size of walnuts. Place them on the baking tray, leaving enough space between them. 5. Creating dimples: Use your finger or a teaspoon to make an indentation in the center of each dough ball. This is where you will add the jam or melted chocolate. 6. Baking: Bake the cookies in the preheated oven for 15-20 minutes, until they are slightly crispy at the edges. Allow them to cool on a rack for a few minutes before transferring them to a platter. 7. Serving: Dimpled cookies are delicious both warm and at room temperature. You can dust them with powdered sugar for an elegant look or decorate them with chocolate glaze for an extra touch of refinement. Variation suggestions: Experiment with different types of jams, such as raspberry or apricot, to achieve varied flavors. You can also try adding chopped nuts or chocolate chips to the dough for more texture and taste. These dimpled cookies are a perfect choice for a quick snack or to impress guests. Enjoy every bite and let your imagination soar with these delicious treats!

Category: Desert Author: Melania C. Views: 1 Date: 05.10.2024

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