Roses on the snow

Name: Roses on the snow
Ingredients: BASE: 200 g butter; 150 g sugar; 4 eggs; 5 packets of vanilla sugar; 200 g flour; 1 packet of vanilla pudding powder; 1 packet of baking powder; 100 ml milk. 750 ml milk; 2 packets of vanilla sugar; 5 egg yolks; 100 g granulated sugar; 1 tablespoon of rose water; juice of one lemon; 350 ml whipped cream. DECORATION: unwashed rose petals; lemon juice; egg white; granulated sugar.

Desert - Roses on the snow by Melania C. - Recipia

Delicious Snowy Roses Recipe Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 60 minutes Number of servings: 8 Snowy roses are an elegant and refined dessert, perfect for special occasions or to bring a touch of magic to ordinary days. This recipe combines a fluffy base with a fine cream, resulting in a dessert that looks spectacular and is delicious! Ingredients for the base: - 200 g butter (at room temperature) - 150 g granulated sugar - 50 g vanilla sugar - 4 large eggs - 250 g flour - 1 packet of baking powder - A pinch of salt Ingredients for the snow cream: - 500 g mascarpone - 200 ml heavy cream - 100 g powdered sugar - 1 packet of vanilla sugar - Grated zest of one lemon or orange (optional, for extra flavor) Preparation method: 1. Prepare the ingredients: Ensure the butter is soft by leaving it at room temperature for about 30 minutes. Preheat the oven to 180°C and prepare a baking tray (approximately 30x20 cm) lined with baking paper. 2. Making the base: In a large bowl, start creaming the butter with the granulated sugar and vanilla sugar using an electric mixer. Continue mixing until the mixture becomes creamy and fluffy. This step is essential for incorporating air, which will make the base lighter. 3. Adding the eggs: Incorporate the eggs, one at a time, at two-minute intervals. It is important to mix well after each egg, ensuring that each egg is fully incorporated before adding the next. 4. Incorporating dry ingredients: In another bowl, sift the flour together with the baking powder and salt. Gradually add the dry ingredient mixture to the butter and egg mixture, gently mixing with a spatula or wooden spoon until there are no traces of flour. Avoid overmixing to prevent the base from becoming tough. 5. Baking: Pour the batter into the prepared tray and level the surface. Bake in the preheated oven for 25-30 minutes or until the base is golden and passes the toothpick test. Allow to cool completely in the tray. 6. Preparing the snow cream: In a large bowl, whip the heavy cream with the powdered sugar and vanilla sugar until you achieve firm peaks. Add the mascarpone and the grated lemon or orange zest, mixing with a spatula until well combined. 7. Assembling the dessert: Once the base has completely cooled, cut it into rose shapes (you can use a glass or a metal ring to achieve uniform shapes). Spread a generous layer of mascarpone cream over each piece of base and slightly overlap them to form a rose. 8. Finishing: Decorate with a little powdered sugar on top and, if desired, add some fresh berries or mint leaves for an extra touch of appearance and flavor. Serving suggestions: Snowy roses can be served immediately after assembly or can be left in the refrigerator for 1-2 hours to firm up the cream. They can be accompanied by a berry sauce or vanilla ice cream for a delicious contrast. Useful tips: - Ensure all ingredients are at room temperature for a smooth texture. - Experiment with added flavors in the cream, such as almond extract or cocoa for a more intense taste. - You can also use other types of cheese, such as ricotta, to vary the texture of the cream. Enjoy this elegant dessert that will turn any meal into a celebration! Snowy roses are not only a delight for the taste buds but also a true work of art on a plate.

Category: Desert Author: Melania C. Views: 1 Date: 06.10.2024

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