Oven-baked chicken stuffed with dried plums and almonds

Name: Oven-baked chicken stuffed with dried plums and almonds - Matilda N.
Ingredients: 1 grilled chicken 250 g dried plums 150 ml red wine 1 large onion 1 carrot 4 cloves of garlic 350 g mushrooms 100 g almonds 300 g fresh spinach 2 slices of fresh bread th; pepper

Meat - Oven-baked chicken stuffed with dried plums and almonds by Matilda N. - Recipia

Oven-roasted chicken stuffed with dried plums and almonds If you want to surprise your guests with a refined and flavorful recipe, the oven-roasted chicken stuffed with dried plums and almonds is the perfect choice. This delicious combination of ingredients offers a dish that not only impresses with its appearance but also with its rich taste. Moreover, it is a recipe that can be adapted and personalized, making it a favorite in any kitchen. Preparation time: 30 minutes Baking time: 1 hour and 30 minutes Total time: 2 hours Number of servings: 4-6 Recipe history: Stuffed chicken is a culinary tradition that dates back to ancient times, being a famous dish in many cultures. Stuffings vary from grains to dried fruits or vegetables, and the combination of chicken meat with dried plums and almonds is particularly popular due to the contrast between the sweetness of the fruits and the savory flavor of the meat. This recipe adds a touch of elegance to your table and is perfect for special occasions or family dinners. Ingredients: - 1 roasting chicken (approximately 1.5 kg) - 250 g dried plums - 150 ml red wine - 1 large onion - 1 carrot - 4 cloves of garlic - 350 g mushrooms - 100 g almonds - 300 g fresh spinach - 2 slices of fresh bread - Thyme (fresh or dried) - Olive oil - 30 g butter - Salt and pepper to taste Step by step for a perfect stuffed chicken: 1. Preparing the filling: Start by cutting the dried plums into not too small pieces. Place them in a bowl and pour the red wine over them. Let them soak for about 15 minutes. This will add an intense flavor and help improve the texture of the filling. 2. Almonds: Blanch the almonds in boiling water for 2-3 minutes, then peel off the brown skin. Chop them finely. If you want to save time, you can use pre-peeled almonds. 3. Vegetables: Peel the onion and chop it finely. Grate the carrot on a large grater. Heat 2 tablespoons of olive oil in a large skillet. Add the onion, carrot, and sliced garlic. Sauté over medium heat, stirring occasionally, until they become translucent (about 5 minutes). 4. Add the mushrooms: Chop the mushrooms finely and add them to the skillet. Continue to cook the mixture for 5 minutes until the mushrooms soften. 5. Spinach and almonds: Add the chopped almonds and washed, roughly chopped spinach. Cook everything for a few minutes, stirring continuously, until the spinach wilts. 6. Finalizing the filling: Add the plums with the wine and the butter to the skillet. Cover and let it simmer for 8-10 minutes, or until the spinach is fully cooked. Season with salt, pepper, and thyme to taste. Set the filling aside and let it cool for 10 minutes. 7. Preparing the chicken: Wash the chicken under cold running water and dry it with a paper towel. Season it well with salt and pepper, making sure to cover all parts. Brush the chicken with olive oil to achieve a nicely browned crust. 8. Stuffing the chicken: Add half of the prepared filling inside the chicken. Place it in a greased baking dish. The remaining filling can be kept in the fridge to be served later. 9. Baking the chicken: Preheat the oven to 180°C (medium heat). Place the chicken in the oven and let it bake for 1 hour and 30 minutes, or until the meat is well cooked (an internal temperature of 75°C is recommended). 30 minutes before the baking is finished, add the remaining filling to the dish to warm it up. 10. Serving: Once the chicken is ready, remove it from the oven and cover it with aluminum foil for 15 minutes to rest. Place the chicken on a platter and arrange the filling from the dish around it. Serve warm, alongside a fresh salad or mashed potatoes. Useful tips: - You can also add other ingredients to the filling, such as nuts or raisins, to give it an even richer taste. - If you prefer a healthier option, you can replace olive oil with avocado oil or use organic chicken. - This oven-roasted chicken pairs wonderfully with a dry red wine, which will perfectly complement the flavors of the dish. Nutritional benefits: Chicken is an excellent source of lean protein, and the filling with spinach and almonds provides a healthy intake of fiber and beneficial fats. Dried plums are rich in antioxidants and vitamins, contributing to digestive health. Frequently asked questions: - Can I use other types of meat? Certainly! This filling also works well with turkey or duck. - How can I store leftovers? The leftover chicken can be kept in the fridge for 2-3 days or can be frozen for later consumption. Recipes or drinks that pair well: This stuffed chicken can be served with a cranberry sauce or a raw vegetable salad. A side of rice or roasted potatoes will perfectly complete the meal. Additionally, for an unforgettable culinary experience, you can pair the dish with a quality red wine. In conclusion, the oven-roasted chicken stuffed with dried plums and almonds is not only a delicious recipe but also an opportunity to bring a touch of magic into your home. So, put on your chef's attire, gather your ingredients, and let yourself be carried away by the aromas of this delightful recipe!

Oven-baked chicken stuffed with dried plums and almonds

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