Bocconotti

Name: Bocconotti - Matilda N.
Ingredients: 100 g soft butter; 1 egg; 1 yolk; 2 tablespoons powdered sugar; vanilla essence; a pinch of salt; 10 g yeast; 1 tablespoon sweet milk; 200; 250 g flour. For the filling: chocolate or jam. For decoration: powdered sugar.

Dessert - Bocconotti by Matilda N. - Recipia

Bocconotti – Filled Cookies with Delights Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes Number of servings: 12 bocconotti Bocconotti are an Italian delicacy, similar to filled cookies with cream or jam, that will turn any meal into a sweet feast. This simple and quick recipe is perfect for those who want to impress with a homemade dessert without spending hours in the kitchen. Here’s how to prepare these delicious cookies, step by step. Ingredients: For the dough: - 100 g soft butter - 1 egg - 1 yolk - 2 tablespoons powdered sugar - 1 vanilla essence (optional, but recommended for added flavor) - A pinch of salt - 10 g fresh yeast - 1 tablespoon sweet milk - 200-250 g flour (sifted to avoid lumps) For the filling: - Chocolate (preferably dark or milk, depending on preference) or tart jam (raspberry or apricot jam is ideal) For decoration: - Powdered sugar (to dust the cookies after baking) Step 1: Preparing the dough In a large bowl, mix the soft butter with the powdered sugar until you get a creamy and smooth mixture. Add the egg and yolk, continuing to mix. The vanilla essence and a pinch of salt will add a delicious aroma to the dough. In another small bowl, dissolve the yeast in warm milk, then incorporate this mixture into the butter and egg composition. Step 2: Incorporating the flour Gradually add the sifted flour, mixing with a spatula until you obtain a suitably soft dough. Avoid adding too much flour, as bocconotti should be fluffy and easy to shape. Cover the bowl with a clean towel and let the dough rise for 20-30 minutes in a warm place, away from drafts. Step 3: Shaping the cookies After the dough has risen, sprinkle a little flour on the work surface and roll it out to a thickness of about 2-3 mm. Use a round cutter to cut out shapes. You will need two pieces for each bocconotto. On half of the circles, place a piece of chocolate or a teaspoon of tart jam, then place the other half of the circle on top. Make sure to press the edges well to prevent the filling from leaking during baking. Step 4: Baking Preheat the oven to 180°C. Grease a baking tray with butter and dust it with flour to prevent the cookies from sticking. Place the bocconotti on the tray, leaving a little space between them. Bake for 20-25 minutes, or until they turn golden and slightly browned at the edges. Step 5: Serving After removing them from the oven, let them cool for a few minutes before dusting with powdered sugar. This detail gives them an elegant touch and a sweet taste that will delight everyone. Serving suggestion: Serve bocconotti warm, alongside a cup of tea or coffee. You can also add a scoop of vanilla ice cream for an unforgettable dessert! Possible variations: Instead of jam, you can use a mix of nuts and honey for a healthier option. Also, experiment with different flavors by adding cinnamon or lemon zest to the dough. Bocconotti are more than just a simple cookie; they are an explosion of flavors and textures, perfect for any occasion. Take the time to enjoy the cooking process and savor every bite!

Bocconotti

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