Four cheese ravioli with Gorgonzola sauce

Name: Four cheese ravioli with Gorgonzola sauce - Matilda H.
Ingredients: quality flour; 300 g + 50 g extra eggs 3 large at room temperature salt for dough; a pinch olive oil; 1 tablespoon mix quattro formaggi or (grated Gorgonzola; grated Roquefort; grated Parmesan; and Pecorino) 500 g dill 1/2 bunch cooking cream; 200 ml salt and white pepper to taste Additional: ravioli accessory for the pasta machine Atlas / ravioli mold

Diverse - Four cheese ravioli with Gorgonzola sauce by Matilda H. - Recipia

Four Cheese Ravioli with Gorgonzola Sauce - an explosion of Italian flavors Preparation time: 30 minutes Baking time: 5 minutes Total time: 35 minutes Number of servings: 4 Ravioli or "stuffed pasta" has a long and fascinating history, being a symbol of Italian cuisine that has won the hearts of food lovers worldwide. Designed to provide a unique culinary experience, ravioli can be filled with a variety of ingredients, but today we focus on the delicious combination of cheeses, bringing together a mix of flavors that will delight any palate. The basic ingredients are simple, but the key to success is their quality. So, let's get started! Ingredients for the dough: - 300 g high-quality flour (plus 50 g extra for dusting) - 3 large eggs, at room temperature - 1 pinch of salt - 1 tablespoon olive oil Ingredients for the filling: - 500 g Four Cheese mix (Gorgonzola, Roquefort, Parmesan, and Pecorino, all grated) - 1/2 bunch of fresh dill - 200 ml cooking cream - Salt and white pepper, to taste Necessary accessories: - Pasta machine (Atlas type) - Ravioli mold or ravioli cutter Step by step for a perfect result: 1. Preparing the dough: - Place the flour on a clean work surface, forming a small "border" around it, with a well in the center, similar to a volcano. - Crack the 3 eggs into the well in the flour. Add the salt and olive oil. - Using a fork, gently combine the eggs with the flour, gradually pulling the flour from the edges toward the center. When a dough starts to form, knead with your hands for 10 minutes until it becomes elastic and smooth. - Cover the dough with a damp cloth or wrap it in plastic wrap and let it rest for 30 minutes. 2. Preparing the filling: - In a large bowl, mix the grated cheese blend with the finely chopped dill. This combination will add a fresh and aromatic flavor to the ravioli. - Adjust the taste with salt and white pepper, keeping in mind that the cheeses may already be salty. Mix well to achieve a uniform filling. 3. Forming the ravioli: - After the dough has rested, divide it into 4 equal pieces. Keep the remaining dough covered to prevent it from drying out. - Roll each piece of dough through the pasta machine, starting with the thickest setting and gradually reducing the thickness. Ideally, aim for a thickness of about 2 mm. - Place strips of dough on a clean surface. Put a teaspoon of the cheese filling spaced about 5 cm apart. Then cover with another strip of dough. - Press gently to remove air around the filling and use a ravioli mold or a knife to cut the ravioli. 4. Boiling the ravioli: - In a large pot, bring salted water to a boil. Add the ravioli and boil for 2-3 minutes or until they float to the surface. - Remove them with a slotted spoon and transfer them to a bowl. 5. Preparing the Gorgonzola sauce: - In a pan, add the cooking cream and let it simmer over low heat. Add the grated Gorgonzola and stir constantly until it melts and the sauce becomes creamy. - Taste and adjust with salt and white pepper. 6. Serving: - Place the ravioli on plates, drizzle with the Gorgonzola sauce, and if desired, add a few sprigs of fresh dill for an elegant touch. - A delicious suggestion would be to serve this dish with a glass of dry white wine, which will perfectly complement the rich flavors of the cheeses. Useful tips: - Use "00" flour for a fine dough texture. - You can substitute the cheeses in the Four Cheese mix with your favorites, keeping the proportions. - Ravioli can be frozen before boiling; ensure they are placed on a tray and frozen before transferring to freezer bags. Nutritional information: This recipe provides a rich source of protein from the eggs and cheeses, while the dill adds extra antioxidants and vitamins. A serving of Four Cheese Ravioli with Gorgonzola sauce has approximately 600 calories, making it a satisfying choice for a special dinner. Frequently asked questions: - Can I use other types of cheese? Yes, you can experiment with cheeses like feta or cheddar, but the result will be different. - How can I store uncooked ravioli? Uncooked ravioli can be stored in the freezer for up to 3 months. Ensure they are well sealed to prevent freezer burn. I invite you to enjoy this delicious recipe and explore all the variations you can create! Every meal with Four Cheese Ravioli is an opportunity to bring a touch of joy into your life and that of your loved ones. Bon appétit!

Category: Diverse Author: Matilda H. Views: 1 Date: 04.10.2024

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