Peach puree roll with vanilla cream and poppy seeds

Peach puree roll with vanilla cream and poppy seeds Who can resist a dessert that combines the sweet flavors of peaches with the delicacy of vanilla cream and a sprinkle of crunchy poppy seeds? This peach puree roll is not only a feast for the taste buds but also an excellent choice for festive meals or everyday indulgences. Plus, making it is a true pleasure, and the final result will bring smiles to the faces of your loved ones. Let's get started! Preparation time: 30 minutes Baking time: 10 minutes Total time: 2 hours and 40 minutes (including cooling time) Number of servings: 8 Ingredients For the sheet: - 4 eggs - 8 tablespoons of flour - 8 tablespoons of oil - 8 tablespoons of sugar - 1 vanilla essence - 1 teaspoon of baking powder extinguished in vinegar - A pinch of salt For the cream: - 2 egg yolks from free-range eggs - 400 ml of milk - 75 g of sugar - 1 vial/package of vanilla - 50 g of butter (preferably higher fat) - 1 tablespoon of high-quality white flour - 1 tablespoon of cornstarch - 3 tablespoons of poppy seeds - 400 g of ripe peaches - 2 tablespoons of apricot liqueur Preparing the roll sheet 1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the bowls used are clean and dry to achieve a good foam. 2. Whipping the egg whites: In a large bowl, use a mixer to beat the egg whites with a pinch of salt. Continue mixing until the egg whites become firm and double in volume. 3. Preparing the yolk mixture: In another bowl, beat the yolks with the sugar and oil until you obtain a homogeneous mixture. Add the vanilla essence and sifted flour, mixing well to avoid lumps. 4. Adding the baking powder: Extinguish the baking powder with a little lemon juice or vinegar and add it to the yolk mixture. 5. Incorporating the egg whites: Using a spatula, gradually fold in the whipped egg whites into the yolk mixture. Be gentle not to lose the air from the egg whites. 6. Baking the sheet: Pour the obtained batter into a baking tray lined with parchment paper, spreading it evenly into a thin layer. Bake in a preheated oven at 180°C for 10 minutes, or until the sheet becomes slightly golden and elastic. Preparing the vanilla cream 1. Boiling the milk: In a saucepan, bring the milk to a boil along with a vial or package of vanilla. The vanilla aroma will enrich the cream. 2. Mixing the yolks: In a larger bowl, beat the yolks with the sugar until creamy. Add a ladle of hot milk and mix well. 3. Incorporating the flour: Add the sifted flour and mix again to avoid lumps. Then, add the remaining milk, stirring constantly. 4. Thickening the cream: Place the saucepan on low heat and continuously stir with a whisk until the cream thickens. Be careful not to bring the cream to a boil, as it may curdle. 5. Finishing the cream: Once the cream has thickened, remove it from the heat and add the butter and poppy seeds. Mix well for a smooth texture and wonderful flavor. Preparing the peach puree 1. Peeling the peaches: Peel the peaches and cut them into small cubes. 2. Cooking the peaches: In a saucepan, place the cut peaches, 4 tablespoons of sugar, and the apricot liqueur. Boil everything over medium heat until the peaches become soft. 3. Obtaining the puree: Use a blender or a masher to turn the peaches into a fine puree. Let it cool. Assembling the roll 1. Rolling the sheet: As soon as the roll sheet is baked, remove it from the tray and place it on a damp towel. Invert the sheet and carefully remove the parchment paper. Roll the sheet using the towel to form a roll. Let it cool completely in this form. 2. Adding the puree: Once the roll has cooled, gently unroll it and spread a layer of peach puree over the entire surface. 3. Applying the cream: Once the cream has cooled, spread it evenly over the peach puree. 4. Final rolling: Gently roll the roll back, using the towel to help you. Make sure the roll is well closed and even. 5. Cooling: Place the roll in a container and cover it with a damp towel. Let it chill in the refrigerator for 2 hours to set. Serving When you're ready to serve, take the roll out of the fridge and sprinkle powdered sugar on top for an elegant look. You can garnish with slices of fresh peaches or a few mint leaves for a splash of color. Practical tips and variations - You can experiment with other types of fruit for the puree, such as mango or strawberries. - If you prefer a non-alcoholic version, you can replace the apricot liqueur with orange juice. - Make sure all ingredients are at room temperature before starting the preparation, as this will facilitate the homogenization of the mixtures. - If you want a fluffier roll, you can add 1-2 tablespoons of sparkling water to the batter mixture. Nutritional benefits This roll is not only delicious but also quite nutritious. Peaches are rich in vitamins A and C, contributing to skin health and the immune system. The milk and eggs in the cream provide essential proteins, while the poppy seeds bring a source of calcium and fiber. Frequently asked questions 1. Can I use other types of flour? - Yes, you can try whole wheat flour or almond flour for a healthier and different taste. 2. How can I tell if the cream is ready? - The cream is ready when it thickens and coats the spatula. You can check it using the "spoon test": if the cream sticks to the spoon without running off, it is ready. 3. Can the roll be frozen? - The roll can be frozen, but it is better to consume it fresh to preserve the texture and flavors. Now that you have all the necessary information, it's time to start cooking! With each step, you will feel more confident and creative in the kitchen. Enjoy every moment of this process and relish the final result. Bon appétit!

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