Vanilla ice cream

I made this vanilla ice cream even when it was cold outside and I didn't feel like going out. I don't have a special ice cream maker, just a mixer and a small pot. I started because I had eggs and cream to use up and I simply wanted something different. The recipe is simple, and if you have a little patience while mixing on the stove, you can't really go wrong. In the end, I added a bit of caramel topping, but it also works plain. Quick Info Total time: about 8-9 hours (including freezing) Preparation time: 20 minutes Cooking time on the stove: 6-7 minutes Servings: 8-10 Difficulty: easy to medium, requires attention to the heat Recipe type: cold dessert, homemade Ingredients 5 egg yolks 200 g sugar 500 ml milk 500 ml liquid cream (unsweetened whipping cream) vani...
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