Grilled turkey with potatoes in mayonnaise sauce

Name: Grilled turkey with potatoes in mayonnaise sauce - Marta A.
Ingredients: turkey thigh; about 600 g; after removing the bone marinade: 1 tbsp thick yogurt; 2 bay leaves; 2; 3 cloves of garlic; 1 tsp paprika; a pinch of curry; salt; pepper; 2 tbsp extra virgin oil; 100 ml semi; dry white wine garnish: 3; 4 medium potatoes; a handful of peas (I used canned; ready; made); 100 ml thick yogurt; chopped fresh parsley; a stalk of celery with leaves; salt; pepper; vegeta; mayonnaise from one egg; 50 ml oil and half a tsp of mustard

Meat - Grilled turkey with potatoes in mayonnaise sauce by Marta A. - Recipia

Grilled turkey with potatoes in mayonnaise sauce Welcome to my kitchen! Today I will guide you through a delicious and simple recipe, perfect for a quick dinner but full of flavors: Grilled turkey with potatoes in mayonnaise sauce. This recipe is easy to make, and the result will surely impress family and friends. We will use a stovetop grill, a cooking tool that is easy to handle and provides a delicious taste to the meat. Let's get started! Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Servings: 4 Ingredients for turkey: - 600 g turkey thigh (boneless) - 1 tablespoon full-fat yogurt - 2 bay leaves - 2-3 cloves of garlic - 1 teaspoon paprika - A pinch of curry - Salt and pepper to taste - 2 tablespoons extra virgin oil - 100 ml semi-dry white wine Ingredients for the garnish: - 3-4 medium potatoes - A handful of peas (canned or fresh) - 100 ml full-fat yogurt - Chopped fresh parsley - A stalk of celery with leaves - Salt, pepper, and seasoning - Mayonnaise from one egg, 50 ml oil, and half a teaspoon of mustard Step 1: Marinating the meat Start by preparing the marinade for the turkey. In a bowl, combine the yogurt, bay leaves, crushed garlic, paprika, curry, salt, and pepper. Mix all the ingredients well, then add the turkey thigh. Place the meat in a resealable bag and ensure it is evenly coated in the marinade. Leave it in the fridge, preferably overnight, but at least for 4 hours. Marinating is essential for achieving tender and flavorful meat. Step 2: Preparing the grill The next day, take the meat out of the fridge and let it sit for a few minutes at room temperature. In a pot on the stove, add a cup of water and a tablespoon of vinegar. Place the grill on the pot and heat it over medium heat. Before placing the meat on the grill, wipe off the excess marinade, especially the garlic, as it can become bitter when cooked. Step 3: Cooking the meat Place the meat on the hot grill and let it cook for about 20-25 minutes, turning it halfway through. Once the meat is nicely browned, remove it from the grill and let it rest in a covered dish for 10 minutes. This step helps the juices redistribute in the meat, giving it a juicy texture. Step 4: Preparing the potato garnish Meanwhile, peel the potatoes and cut them into larger cubes. Boil them in salted water with a leaf of celery for flavor. Be careful not to overcook them, so they don’t fall apart. Once they are done, drain them and let them cool, then discard the celery leaf. Step 5: Preparing the mayonnaise To make the mayonnaise, in a bowl, use an egg yolk and gradually add the oil while mixing constantly. Add the mustard at the beginning to prevent the mayonnaise from breaking. Once you have a thick mayonnaise, incorporate the yogurt one teaspoon at a time, mixing gently. Finally, add the chopped parsley and peas, mixing everything patiently. Step 6: Assembling the dish After the meat has rested for a few minutes, you can start slicing it. Serve the slices of turkey alongside the boiled potatoes, which you can top with the mayonnaise sauce you just prepared. A green salad with fresh tomatoes will perfectly complement this dish. Serving suggestion For an even tastier meal, you can pair this dish with a glass of semi-dry white wine, ideal for highlighting the flavors of the turkey meat. For a touch of freshness, add a few slices of lemon on the plate. Tips and variations If you want to experiment, you can use green or black olives in the garnish to add a salty and intense flavor. Also, instead of peas, you can try adding boiled carrots or sweet corn. Nutritional benefits Turkey meat is an excellent source of protein, low in fat, and rich in vitamins, especially B6 and B12, which are essential for metabolism. Potatoes are a good source of carbohydrates and fiber, while yogurt adds a creaminess and beneficial probiotics for digestion. Frequently asked questions 1. Can I use another type of meat? Sure! You can replace turkey with chicken or even pork, adjusting the cooking time based on the type of meat chosen. 2. How can I make the mayonnaise lighter? If you want a lighter version, you can use store-bought mayonnaise or replace part of the oil with yogurt. 3. What other side dishes can I use? You can opt for a fresh vegetable salad or mashed potatoes for a comforting meal. I encourage you to try this delicious recipe and share the result with your loved ones. Enjoy your meal!

Grilled turkey with potatoes in mayonnaise sauce

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