Velvet cookies

Name: Velvet cookies
Ingredients: 250g flour; 1 egg; 70g butter; 130g sugar; 70ml milk; 1 teaspoon ammonia; 2 packets vanilla; 1 pinch of salt

Dessert - Velvet cookies by Mariuca P. - Recipia

Velvet cookies - a delicacy that combines a soft and moist texture with the enticing flavors of vanilla. These cookies are perfect for any occasion, from a relaxing afternoon with friends to festive celebrations. Baking these cookies becomes a pleasant and engaging experience, and the final result will leave you with a smile on your face. Total preparation time: 2 hours 40 minutes Preparation time: 20 minutes Baking time: 20 minutes Number of servings: Approximately 24 cookies Ingredients To make these velvet cookies, you will need the following ingredients: - 250 g flour - 1 egg - 70 g butter (at room temperature) - 130 g sugar - 70 ml milk - 1 teaspoon ammonia (for baking) - 2 packets of vanilla sugar - 1 pinch of salt Preparing the dough 1. Mixing dry ingredients: In a large bowl, combine the flour, ammonia, and salt. This step is essential as ammonia helps achieve a light and fluffy texture for the cookies. Ensure the ingredients are well homogenized. 2. Creaming butter and sugar: In another bowl, add the cubed butter and sugar. Using an electric mixer, beat these ingredients at medium speed until the mixture becomes creamy and light in color. This step will ensure a fine texture for the cookies. 3. Adding the egg and milk: Continue mixing and add the egg, stirring until fully incorporated. Then, add the milk and one packet of vanilla sugar. Mixing the ingredients at this stage is crucial for achieving a homogeneous dough. 4. Incorporating dry ingredients: Gradually add the flour, ammonia, and salt mixture into the butter composition. Mix with a spatula or with the mixer on low speed until the ingredients are completely integrated. You will obtain a slightly sticky but soft dough, perfect for shaping. Resting the dough 5. Chilling the dough: Cover the bowl with plastic wrap and let the dough rest in the refrigerator for about 2 hours. This step is essential as it helps the dough firm up, making it easier to shape the cookies. Remember, a cold dough is easier to work with! Shaping and baking the cookies 6. Shaping the cookies: After the dough has been in the refrigerator, take it out and form balls about the size of a walnut. If the dough is too sticky, use a little flour to shape them. Place the balls on a baking tray lined with parchment paper, making sure to leave enough space between them as they will expand during baking. 7. Baking: Preheat the oven to 180°C (350°F) and bake the cookies for 20 minutes. It is important to keep an eye on them, as you do not want them to brown too much. The cookies are ready when they are fluffy and have a slight golden hue, but without becoming brown. Finishing the cookies 8. Glazing: Once the cookies have completely cooled, prepare a syrup from grenadine (or another preferred syrup). Dip each cookie in the syrup, then in a mixture made from one packet of vanilla sugar and 6 tablespoons of plain sugar. This glaze will give them a shiny appearance and a delicious flavor. Serving and variations Velvet cookies are excellent on their own, but they can be served alongside a cup of fragrant tea or coffee. You can also try different syrups or even liqueurs to add a touch of personality. An interesting variation would be to add some chopped nuts or chocolate to the dough for an extra layer of texture and flavor. Nutritional benefits These cookies are a good source of carbohydrates, but it's best to consume them in moderation. The butter provides healthy fats, and the egg contains valuable proteins. Additionally, sugar can be replaced with healthier alternatives, such as honey or natural sweeteners, to make them more suitable for a healthy lifestyle. Frequently asked questions 1. Can I use a different type of flour? Yes, you can try whole wheat flour or other types of gluten-free flour, but the texture and taste will change. 2. What if I don't have ammonia? Ammonia is essential for achieving the fluffy texture. You can use substitutes like baking soda, but you will need to adjust the quantities. 3. How can I store the cookies? Keep the cookies in an airtight container at room temperature to keep them fresh for a few days. 4. Can I freeze the cookies? Yes, the cookies can be frozen! Make sure they are completely cooled before storing them in an airtight container. Velvet cookies are more than just a simple dessert; they are a culinary experience that brings joy and satisfaction. With each bite, you will feel the sweetness and flavors intertwining perfectly, and each piece will bring back beautiful memories. Enjoy them and share the joy with your loved ones!

Velvet cookies

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