Grandma's recipe for lemonade

Name: Grandma's recipe for lemonade - Mariuca N.
Ingredients: Elderflower lemonade recipe grandmother sugar water yeast

Drinks - Grandma's recipe for lemonade by Mariuca N. - Recipia

Elderflower syrup is one of those drinks that reminds us of the summers spent in childhood when our grandmothers rewarded us with a natural and flavorful lemonade. The recipe for elderflower syrup with lemon is simple and accessible, and the necessary ingredients are easy to find. We start with elderflowers, which must be fresh and unsmoked, to ensure that the drink will have an authentic and pure taste. So, here’s how we can prepare this aromatic delicacy. To make elderflower syrup, we need 20 fresh elderflowers, which will bring the unmistakable aroma specific to this drink. We also prepare 2 liters of water, 300 grams of sugar, 2 lemons, and a teaspoon of fresh or dried yeast. Once we have gathered all the ingredients, we can get to work. First, we wash the lemons well under a stream of cold water, then we cut them into thin slices, being careful to remove the seeds, as they can give an unpleasant bitterness to the drink. In a large container, we pour the water, add the sugar, and stir until it completely dissolves. Then, we add the elderflowers, lemon slices, and yeast. It is important not to boil the water, as the heat can destroy the delicate flavors of the flowers. We mix all the ingredients well, then cover the container with a cheesecloth or a clean cloth, allowing the drink to ferment at room temperature for 3-5 days. It is recommended to stir the elderflower syrup from time to time to help the fermentation process. During this time, the flavors will combine, and a bouquet of tastes will form that will delight the taste buds. After the fermentation period is over, the elderflower syrup will become slightly effervescent and will take on a golden hue. We can strain it through a fine sieve to remove the flowers and lemon slices, then pour it into clean bottles, which we will seal well. It is ideal to keep the elderflower syrup in the refrigerator, where it will cool and be ready for consumption. Served with ice and perhaps with a few mint leaves, elderflower syrup becomes a refreshing drink perfect for hot summer days. The flavors of the elderflowers and fresh lemon combine harmoniously, offering an unforgettable tasting experience. Enjoy this natural drink and savor every sip!

Preparation

10 elderflowers are placed in a 10-liter jar of water, 1 lemon sliced, 1 kg of sugar or equivalent, 1 tablespoon of 9% vinegar, and 10 g of fresh yeast or 1 g of dry yeast. Let it macerate for 6-7 days, during which it should be stirred at least once a day. Strain and bottle. Elderflower drink is an excellent refreshing beverage, especially as it becomes slightly fizzy after a few days. Elderflower lemonade is served cold.

Ingredients

Elderflower lemonade recipe grandmother sugar water yeast

Grandma's recipe for lemonade

Preparation

Ingredients

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