Cake with cocoa cream and Nescafé flavor

Name: Cake with cocoa cream and Nescafé flavor - Mariuca M.
Ingredients: 4 eggs; 125g flour; 125g sugar; 2 teaspoons cocoa; parchment paper for lining the form; syrup: 1 cup sugar; 1 cup water; 1 packet of instant coffee; cocoa cream: 100 ml boiled water; 100g cocoa; 100g powdered sugar; 200g butter; 200g powdered sugar; 2 egg yolks; glaze: 100 ml liquid cream; 100g chocolate; 50g sugar; 1 packet of instant coffee.

Dessert - Cake with cocoa cream and Nescafé flavor by Mariuca M. - Recipia

Cocoa Cream Cake with Nescafe Flavor If you're looking for a refined dessert that combines the intense taste of cocoa with the unmistakable aroma of coffee, this cocoa cream and Nescafe cake is the perfect choice. It's an elegant cake, ideal for special occasions, but also for moments when you want to indulge in something truly delicious. Here's how you can prepare this amazing dessert, step by step. Preparation time: 30 minutes Baking time: 50 minutes Total time: 1 hour and 20 minutes Number of servings: 10 Ingredients *For the base:* - 4 eggs - 125 g flour - 125 g sugar - 2 teaspoons cocoa - Baking paper for lining the pan *For the syrup:* - 1 glass of sugar - 1 glass of water - 1 sachet of Nescafe *For the cocoa cream:* - 100 ml boiling water - 100 g cocoa - 100 g powdered sugar - 200 g butter - 200 g powdered sugar - 2 egg yolks *For the glaze:* - 100 ml liquid cream - 100 g chocolate - 50 g sugar - 1 sachet of Nescafe Preparation 1. Preparing the base Start by preparing the base. Preheat the oven to 180 degrees Celsius (medium heat). In a large bowl, beat the egg whites with the sugar using an electric mixer until you get a firm and shiny foam. This is the secret to a fluffy base! Then, add the egg yolks and gently mix with a spatula to avoid losing air from the mixture. In another bowl, mix the flour with the cocoa, then incorporate this combination into the egg mixture. Use gentle, upward motions to maintain the airy texture of the base. Line a cake pan with baking paper and pour the mixture into it. Bake the base for 50 minutes, or until a toothpick inserted in the center comes out clean. When ready, let it cool in the pan, then remove it and let it cool completely on a rack. 2. Preparing the syrup Meanwhile, you can prepare the syrup. In a small saucepan, combine the sugar with water and bring to a boil. Once the sugar has completely dissolved, add the sachet of Nescafe and mix well. Let the syrup cool. 3. Preparing the cocoa cream To make the cream, bring the water to a boil in a small saucepan and add the cocoa and powdered sugar. Mix well until you obtain a smooth paste. This will be the base of your cream. In a separate bowl, beat the butter with the powdered sugar (200 g) until creamy and doubled in volume. Add the two egg yolks, mixing well, then incorporate the cooled cocoa cream. Make sure to mix well to achieve a uniform texture. 4. Preparing the glaze For the glaze, melt the liquid cream in a saucepan and add the sachet of Nescafe. Once dissolved, add the finely chopped chocolate. Continue to stir until the chocolate is completely melted and the mixture becomes smooth. 5. Assembling the cake It's time to assemble the cake! In a piping bag, place 3 tablespoons of cream. Place the first layer on a platter, generously drenching it with the cooled syrup. Add a layer of cocoa cream, then repeat this process with the other layers, drenching each layer with syrup and adding cream. Finally, pour the chocolate glaze over the cake and decorate with the remaining cream, using a piping bag. You can also add fresh fruits or grated chocolate for an attractive appearance. 6. Serving Let the cake sit in the refrigerator for a few hours or even overnight to firm up and blend the flavors. When you're ready to serve, cut generous slices and enjoy this delicious treat full of flavor. You can pair the cake with a cup of freshly brewed coffee or a fragrant tea to highlight the intense taste of cocoa and coffee. Practical Tips - Make sure all ingredients are at room temperature for the best results. - You can replace sugar with healthier alternatives, such as honey or maple syrup, but adjust the amount according to taste. - If you want a gluten-free version, you can use almond flour or oat flour instead of wheat flour. - Add a splash of vanilla essence to the cocoa cream for an even richer flavor. - The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. Calories and Nutritional Benefits This cake recipe contains approximately 350 calories per serving, but also offers nutritional benefits due to its ingredients. Cocoa is rich in antioxidants, and coffee can provide an energy boost. Additionally, butter adds healthy fats, but it's best to consume this cake in moderation. Frequently Asked Questions 1. Can I use dark cocoa? Yes, dark cocoa will intensify the chocolate flavor of the cake, but make sure to also adjust the sugar amount according to preferences. 2. How can I make the cake less sweet? You can reduce the amount of sugar in the cream and glaze or use chocolate with a higher cocoa content, which is less sweet. 3. What type of chocolate should I use for the glaze? Choose a high-quality chocolate with at least 70% cocoa content for an intense flavor and less sugar. This cocoa cream cake with Nescafe flavor is an excellent choice for any occasion, bringing a touch of elegance and refinement. With these detailed instructions and useful tips, I'm sure you'll create a dessert that will impress everyone. Enjoy!

Category: Dessert Author: Mariuca M. Views: 1 Date: 29.09.2024

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