Chocolate crown made of leavened dough

Name: Chocolate crown made of leavened dough - Mariuca L.
Ingredients: For the dough: 550g flour; 80g butter; 2 eggs; 1 packet of dry yeast Dr. Oetker; 200g warm milk; 1 essence of rum Dr. Oetker; grated peel of 1 orange; 85g granulated sugar; 1/2 teaspoon salt. For brushing the dough sheet: 50g melted butter. For the filling: 1 Milka milk chocolate and 1/2 dark chocolate; raw sugar; peel of 1 orange. For brushing and sprinkling on top: 1 egg yolk; 50ml milk; raw sugar.

Doughs and pastries - Chocolate crown made of leavened dough by Mariuca L. - Recipia

Chocolate crown made from yeast dough I invite you to discover a delicious recipe for a chocolate crown, a perfect dessert for any occasion. This recipe combines the sweetness of chocolate with the fresh aroma of orange, providing an unforgettable experience. Whether you serve it alongside a cup of coffee or as a dessert at a festive meal, this crown will surely impress everyone. Preparation time: 30 minutes Rising time: 1 hour and 30 minutes Baking time: 40-45 minutes Total: 2 hours and 15 minutes Number of servings: 18 rounds Ingredients: For the dough: - 550 g flour - 80 g butter - 2 eggs - 1 packet dry yeast (Dr. Oetker) - 200 g warm milk - 1 rum essence (Dr. Oetker) - Zest of 1 orange - 85 g granulated sugar - 1/2 teaspoon salt For greasing the dough sheet: - 50 g melted butter For the filling: - 1 bar of Milka milk chocolate - 1/2 bar of dark chocolate - Raw sugar (to taste) - Zest of 1 orange For brushing and sprinkling on top: - 1 egg yolk - 50 ml milk - Raw sugar (to taste) Preparation: 1. Preparing the dough: Start by adding the ingredients to the bread machine in the following order: warm milk, eggs, rum essence, diced butter, granulated sugar, flour, yeast, and salt. Set the machine to the kneading and rising program. This step is essential for obtaining a fluffy and elastic dough. If you don’t have a bread machine, you can knead the dough by hand in a large bowl, then let it rise in a warm place. 2. Preparing the filling: While the dough is rising, chop the chocolate into small pieces and grate the orange zest. These flavors will add a note of freshness and intensity to the crown's taste. 3. Shaping the dough: After 1 hour and 30 minutes of kneading and rising, sprinkle flour on a clean work surface and pour out the dough. Roll it out into a sheet approximately 40x40 cm and 1 cm thick. Grease the sheet with melted butter, then sprinkle raw sugar, chopped chocolate, and orange zest. 4. Rolling and cutting: Roll the sheet tightly to form a log. Cut the log into rounds about 2 cm thick. You should get around 18 rounds. 5. Forming the crown: Line a round baking tray with parchment paper. Place the rounds around the edge of the tray, overlapping them slightly to form a circle (the crown). Place a decorating shape (a cup or small bowl) in the center to keep the hole in the middle, so the crown does not stick together while baking. Cover the tray with plastic wrap and let it rise in a warm place for 1 hour. 6. Greasing and baking: After the crown has risen beautifully, mix the egg yolk with the milk. Brush the crown with a brush, then sprinkle raw sugar over the entire surface. Preheat the oven to 180°C and bake the crown for 40-45 minutes until golden and browned. 7. Cooling and serving: After baking, remove the crown from the oven and let it cool on a plastic board to prevent the bottom from becoming damp. It is so delicious that it might not make it to cool down. The smell of dark chocolate and orange will fill your kitchen, and the taste will be simply divine. Useful tips: - Flour: Choose high-quality flour for baking for a fluffy dough. - Yeast: Ensure that the yeast is fresh for good rising. - Chocolate: You can experiment with different types of chocolate, such as white chocolate or hazelnut chocolate, for an alternative version. - Serving: This crown is delicious served warm, but it can also be kept for the next day, covered, in an airtight container. Nutritional benefits: This crown contains ingredients rich in carbohydrates and proteins. The eggs and butter provide healthy fats, and chocolate has beneficial effects on well-being due to its antioxidant content. Frequently asked questions: - Can I use fresh yeast instead of dry? Yes, you can use fresh yeast. Use about 20 g of fresh yeast, dissolved in warm milk. - How can I store the crown? It can be stored in an airtight container at room temperature for 2-3 days. You can reheat it in the oven to regain its aroma. - What does this crown pair well with? It pairs perfectly with a cup of coffee, tea, or hot chocolate. Unique variation: If you want to add a touch of originality, you can add a tablespoon of cinnamon to the filling or some chopped nuts for a crunchy texture. Enjoy this simple and delicious recipe for a chocolate crown made from yeast dough! It is perfect for savoring with loved ones or for gifting, and it will surely bring smiles to the faces of those who taste it. Enjoy your meal!

Category: Doughs and pastries Author: Mariuca L. Views: 1 Date: 04.10.2024

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