Tarte Tatin – upside-down apple tart

Name: Tarte Tatin – upside-down apple tart
Ingredients: Filling: Apples; 6-7 pieces (depends on the diameter of the pan) Sugar; 200 g Cold butter sliced thin; 125 g Cinnamon; 1 teaspoon Grated orange peel; 1 teaspoon Fresh lemon juice to sprinkle on the apples Vanilla essence; 1 teaspoon Dough: White flour; 1 Vinegar; 1 teaspoon Cold butter cut into cubes; 125 g Very cold water; 3 tablespoons A pinch of salt

Dessert - Tarte Tatin – upside-down apple tart by Mariuca H. - Recipia

Tarte Tatin – Upside Down Apple Tart: An Irresistible Delight Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 8 Introduction Every year, on December 6th, as we prepare to celebrate St. Nicholas, the delicious aroma of an apple Tarte Tatin fills our homes with joy. This upside-down tart, with a fascinating history, has become a symbol of seasonal desserts. Originating from France, the story goes that it was created by accident when two sisters cooked the apples but forgot to prepare the pastry separately. The result? A caramelized tart with a sweet-and-sour taste that has won the hearts of those who have had the chance to taste it. Necessary Ingredients Filling: - 6-7 apples (choose sweet and tart apples for a contrast of flavors) - 200 g sugar - 125 g cold butter, sliced thin - 1 teaspoon cinnamon - 1 teaspoon grated orange zest - Fresh lemon juice (to sprinkle on the apples) - 1 teaspoon vanilla extract Pastry: - 250 g all-purpose flour - 1 teaspoon vinegar - 125 g cold butter, cubed - 3 tablespoons very cold water - A pinch of salt Step-by-Step Instructions Step 1: Preparing the Apples Start by peeling the apples, carefully removing the seeds from the inside. Cut them in half and place them in a bowl. Sprinkle with fresh lemon juice to prevent oxidation and keep their vibrant color. Step 2: Preparing the Filling In a skillet, add the sugar over low heat. Cut the cold butter into thin slices and place it on top of the sugar. When the sugar starts to melt, add the apples with the rounded side down, trying to cover the entire surface of the skillet. Sprinkle with cinnamon and grated orange zest, which will add a wonderful aroma. Step 3: Cooking the Apples Let the mixture simmer over low heat, occasionally spooning the juice formed in the skillet over the apples. Wait until the mixture becomes thick and syrupy, similar to honey. This process will take about 10-15 minutes. Step 4: Preparing the Pastry In a food processor, mix the flour with the salt. Add the cubed cold butter and vinegar, mixing at medium speed until you achieve a consistency similar to coarse crumbs. Gradually add cold water, continuing to mix until the dough comes together. Do not over-knead! Wrap it in plastic wrap and refrigerate for 30 minutes. Step 5: Assembling the Tart Once the apple mixture has thickened, take the dough out of the refrigerator and roll it out on a floured surface. Place the dough over the skillet with the apples, tucking in the edges with a small knife or fork to secure it well. Step 6: Baking Place the skillet in a preheated oven at 200 degrees Celsius and bake for 20-25 minutes, until the pastry is golden and crispy. Step 7: Inverting the Tart Carefully remove the skillet from the oven and place it on a cutting board. Put a large plate on top and quickly invert the tart. Be careful of the hot caramel! Step 8: Serving Serve each slice with a generous scoop of ice cream for a delightful contrast of textures and flavors. This will melt the sweetness of the tart and add a creamy note. Practical Tips for a Perfect Result - Choose apples that hold up well during cooking, such as Granny Smith or Braeburn, to provide a pleasant contrast with the caramelized sugar. - Ensure that all ingredients for the pastry are very cold; this will help achieve a flaky crust. - You can experiment with flavors by adding nutmeg or ginger to the apple filling. - If you want a gluten-free version, you can use almond flour or rice flour. Nutritional Information A serving of Tarte Tatin contains approximately 350-400 calories, depending on the ingredients used. Apples are rich in fiber and vitamin C, while butter provides healthy fats beneficial to the body. Frequently Asked Questions - Can I use other fruits? Yes! Peaches, plums, or pears are excellent and can be used instead of apples. - How can I store the tart? The tart can be stored in the refrigerator covered for 2-3 days. Reheat before serving to regain its crispy texture. - What drinks pair well? A cup of warm cider or a semi-dry white wine will perfectly complement this dessert. Conclusion Apple Tarte Tatin is more than just a dessert; it is a culinary experience that brings family and friends together around the table. With each slice, you will feel the warmth of home and the joy of the season. So gather your loved ones, prepare this delicious tart, and enjoy the moments spent together!

Tarte Tatin – upside-down apple tart

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