Spinach pie with sweet cheese or cow's telemea cheese

Name: Spinach pie with sweet cheese or cow's telemea cheese - Mariuca D.
Ingredients: 1 kg spinach; 1 kg feta cheese or sweet cow cheese; 3 whole eggs; a package of pastry sheets; 1 egg for brushing; 150 grams of flour; 400 ml of sweet milk; a small glass of oil; a packet of baking powder dissolved in lemon; salt and pepper to taste; poppy seeds

Appetizers - Spinach pie with sweet cheese or cow's telemea cheese by Mariuca D. - Recipia

Spinach and sweet cheese pie is a delicious and healthy choice, perfect as both an appetizer and a main dish. This recipe combines the fluffy texture of the pie crust with a rich and nutritious filling of spinach and cheese, providing a valuable source of calcium and iron. Let's discover together how to prepare this wonderful pie! Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 8 Ingredients: - 1 kg fresh spinach (or frozen) - 1 kg cow's telemea cheese or sweet cow's cheese - 3 whole eggs - 1 package of pie crust (approximately 400 g) - 1 egg for brushing - 150 g flour - 400 ml sweet milk - 1 small glass of oil (approximately 100 ml) - 1 packet of baking powder extinguished in lemon juice - Salt and pepper to taste - 2-3 tablespoons of poppy seeds (optional, for decoration) A brief history: Spinach and cheese pie is a traditional dish that has gained popularity in many cultures. It was often prepared by housewives who wanted to make the most of available ingredients, transforming them into a tasty and healthy meal. Spinach, known for its nutritional properties, is a versatile ingredient, and the combination with cheese adds extra flavor. Preparation techniques: 1. Preparing the spinach: If using fresh spinach, wash it well under running water to remove any impurities. Then, boil it in salted water for 5-7 minutes until it becomes soft. If using frozen spinach, thaw it and drain it well. After boiling, chop the spinach finely and let it cool. 2. Preparing the filling: In a large bowl, add the cooled spinach, crumbled telemea or sweet cheese, eggs, salt, pepper, and the baking powder extinguished in lemon juice. Mix all the ingredients well until you obtain a homogeneous composition. 3. Preparing the pie crust: Preheat the oven to 180 °C (medium temperature). In a large baking dish, grease the bottom with a little oil. Unroll the pie crust sheets and place 2-3 sheets one on top of the other, greased with oil between them, for a crispier texture. 4. Assembling the pie: Add the spinach and cheese filling over the pie crust sheets, spreading it evenly. Cover the filling with another 2-3 pie crust sheets, greased the same way with oil. You can repeat this layering process until you finish the ingredients, making sure to leave a few sheets to cover the pie. 5. Finalizing: Beat the remaining egg to brush the surface of the pie. Sprinkle a little poppy seeds on top for a nice appearance. Cut the pie into squares or pieces for easy serving. 6. Baking: Place the dish in the preheated oven and bake for about 40 minutes until the pie becomes golden and crispy on the outside. 7. Cooling and serving: Let the pie cool for a few minutes before serving. It can be enjoyed warm or at room temperature. Practical tips: - Ingredients: Choose fresh, quality spinach to achieve a tasty and healthy filling. Telemea can be replaced with feta or goat cheese if you desire a stronger flavor. - Vegetarian option: You can add finely chopped dill or parsley to the filling to enhance the flavor. - Serving: Spinach and cheese pie pairs perfectly with natural yogurt or a fresh green salad, bringing a pleasant contrast of textures and flavors. - Storage: It keeps well in the fridge for 2-3 days and can be reheated in the oven to regain its crispiness. Frequently asked questions: - Can I use frozen spinach? Yes, frozen spinach is an excellent option and will save time. Make sure to drain it well before use. - What else can I use in the filling? You can add sautéed mushrooms or grated zucchini for a more varied filling. - Is this pie healthy? Yes, spinach and cheese pie is rich in nutrients, high in calcium and iron, making it an excellent choice for a balanced diet. This recipe is not just a delight for the taste buds but also a healthy choice for family and friends. Whether you serve it at a festive meal or just for a quick lunch, spinach and sweet cheese pie will surely impress! Try it today and let me know what you think!

Spinach pie with sweet cheese or cow's telemea cheese

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