Meat with Gorgonzola Sauce and Zucchini

Name: Meat with Gorgonzola Sauce and Zucchini - Marioara M.
Ingredients: 2 slices of turkey thigh cut very thin (butcher style) for schnitzels 100 g Gorgonzola (preferably sweet) 1 larger zucchini about 4 tablespoons of milk 1 teaspoon of oil salt

Diverse - Meat with Gorgonzola Sauce and Zucchini by Marioara M. - Recipia

We start this delicious recipe by preparing the star ingredient, Gorgonzola cheese. We soak it in milk in a small bowl. We take the cheese, either crumbling it or cutting it with a knife, depending on our preferences. The important thing is to add enough milk to cover it, but without completely submerging it. We gently stir to ensure the cheese will soften and start melting in the milk. We leave everything to chill, without using any heat sources, to allow the flavors to develop naturally. Meanwhile, we turn our attention to the meat. Choosing the type of meat is essential, so we make sure we have a quality product. In a non-stick pan, we add a few tablespoons of oil, and when the pan is hot, we add the slices of meat. The cooking time will vary depending on the thickness of the meat slices, so we need to adapt and fry the meat evenly on both sides until it is nicely browned. In the meantime, we take care of the zucchini. We wash it well, cut off the ends, and grate it on the large side of the grater. After grating, we sprinkle a pinch of salt and let it sit aside to release some of its water while the meat cooks. When the meat is ready, we take it out of the pan and transfer it to a tray that has been preheated in the oven. Be careful, we do not leave the oven on, but just keep the meat at a warm temperature. In the pan where we fried the meat, we add the grated zucchini, which has been drained of excess water. We sauté it gently, stirring constantly, until it becomes soft and all the liquid has evaporated. This is the ideal moment to add the Gorgonzola cheese, along with the milk it soaked in. We mix the ingredients well, and the Gorgonzola will transform into a creamy sauce full of flavor. After we have obtained the sauce, we remove the pan from the heat and pour the zucchini and Gorgonzola sauce over the warm slices of meat. This dish not only looks good but also tastes exceptional, the combination of creamy cheese and fresh zucchini being perfect. We serve it immediately to enjoy every flavor and texture. This recipe is ideal for a special dinner, but also for an everyday meal, being easy to prepare and very filling. Bon appétit!

Ingredients

2 slices of turkey thigh cut very thin (butcher style) for schnitzels 100 g Gorgonzola (preferably sweet) 1 larger zucchini about 4 tablespoons of milk 1 teaspoon of oil salt

Meat with Gorgonzola Sauce and Zucchini

Ingredients

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