Muffins with sparkling water and strawberry syrup

Name: Muffins with sparkling water and strawberry syrup - Marioara I.
Ingredients: 3 eggs; 200 g sugar; 200 ml oil; 300 ml sparkling water mixed with strawberry syrup; 1 packet vanilla sugar; 1 packet baking powder; 400 g flour; chocolate candies for decoration; sugar paste ornaments.

Dessert - Muffins with sparkling water and strawberry syrup by Marioara I. - Recipia

Fluffy muffins with sparkling water and strawberry syrup If you're looking for a quick and easy dessert recipe that will bring a smile to your face, you've come to the right place! These muffins with sparkling water and strawberry syrup are not only delicious but also very easy to make. Moreover, they are perfect for any occasion, whether it's a party, a gathering with friends, or simply a desire to treat yourself. This recipe yields about 24 muffins, and the total preparation and baking time is approximately 40 minutes. Ingredients - 3 eggs - 200 g sugar - 1 packet vanilla sugar - 200 ml oil - 300 ml sparkling water mixed with strawberry syrup - 1 packet baking powder - 400 g flour - Chocolate candies for decoration - Fondant for ornaments - Strawberry syrup for glazing Preparation 1. Preparing the ingredients: Start by taking all the ingredients out of the fridge a few minutes before you begin cooking. The eggs, oil, and sparkling water should be at room temperature to achieve a uniform and fluffy mixture. 2. Mixing the wet ingredients: In a large bowl, beat the eggs with the sugar and vanilla sugar using an electric mixer on medium speed until the mixture becomes frothy and light in color. This step is essential to incorporate air into the mixture, which will help achieve fluffy muffins. 3. Adding oil and sparkling water: While continuing to mix, gradually add the oil, then the sparkling water mixed with strawberry syrup. This mixture will give the muffins a moist texture and a delicious flavor. Mix well to combine all the ingredients. 4. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder. Now, add the flour mixture to the wet mixture with gentle movements, using a spatula or wooden spoon. Mix just until the ingredients are incorporated; avoid overmixing to prevent dense muffins. 5. Preparing the trays: Preheat the oven to 180°C (moderate heat). Prepare the muffin trays with special papers, making sure to fill them with one and a half tablespoons of mixture. Leave a little space at the top, as the muffins will rise during baking. 6. Baking: Place the trays in the preheated oven and bake the muffins for about 20-25 minutes or until they turn golden and pass the toothpick test. A toothpick inserted into the center of a muffin should come out clean. 7. Cooling and decorating: After baking, remove the muffins from the oven and let them cool in the tray for 5 minutes, then transfer them to a cooling rack. Once completely cooled, brush each muffin with strawberry syrup. 8. Decorating: Use fondant to create decorative ornaments, which you can stick onto the muffins with egg white. This detail will give them a festive and attractive appearance. Serving suggestions and variations These muffins are excellent served plain, but you can add a dollop of whipped cream or a scoop of vanilla ice cream alongside for a more sophisticated dessert. If you want a healthier option, you can replace some of the flour with whole wheat flour and add a few fresh berries to the batter. These muffins with sparkling water and strawberry syrup will surely become your favorites, thanks to their fluffy texture and delicious taste! Enjoy them with your loved ones and savor every bite!

Preparation

I mixed the eggs, sugar, vanilla sugar, and baking powder. I added the oil and after mixing for a few minutes, I added water with syrup. I added the flour. I placed the paper liners for the muffins in the trays and added one and a half tablespoons of the mixture into each liner. I baked them at a moderate temperature. When they were done, I took them out and let them cool. Then I brushed each muffin with strawberry syrup and placed the sugar paste on top, using the egg white to stick the decorations prepared beforehand.

Muffins with sparkling water and strawberry syrup

Preparation

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