Ricotta Puff Pastry with Aromatic Tomato Sauce

Name: Ricotta Puff Pastry with Aromatic Tomato Sauce
Ingredients: For the dough; 20 pieces; 200 g flour; 200 g ricotta; 200 g cold butter; 1 pinch of salt For the filling:; approximately 150-200 g tomato paste; oregano or other spices; to taste; salt; to taste; olive oil; grated parmesan or cheese

Appetizers - Ricotta Puff Pastry with Aromatic Tomato Sauce by Marioara I. - Recipia

We start this delicious recipe by preparing a special dough, which will be the base for small stuffed delights. The first step consists of quickly mixing the sifted flour with cold butter, cut into cubes, salt, and ricotta, which must be well-drained. It is important not to overmix, just enough to bind the dough, so that we keep a tender texture. Even though the dough will be sticky, do not worry, this is the desired aspect. Form a compact ball from the dough, wrap it in plastic wrap, and let it rest in the refrigerator for at least 3 hours. This resting time will help develop the flavors and achieve an ideal texture. After 3 hours, take the dough out of the refrigerator and place it on a well-floured work surface. Sprinkle a bit of flour on the dough as well, then use a rolling pin to roll out a sheet about 8 mm thick. It is essential that the thickness is even to ensure uniform baking. Using a glass, cut out circles from the dough. These will be the base for our delicious snacks. For the filling, prepare a homogenized tomato paste with salt and oregano, thinned with a splash of olive oil. This sauce should be thick enough not to run off the dough. Spread a thin layer of filling on each dough circle, being careful to leave a free edge. On top, generously sprinkle grated Parmesan or cheese, which will add a savory taste and a golden crust. Place the filled circles, well spaced, on a baking tray lined with parchment paper. Preheat the oven to 180 degrees Celsius and insert the tray. Bake for 15-20 minutes or until the pastry is puffed, well-baked, and has a delicious golden color. These small delights are best served warm, but don't worry, they are just as tasty cold. Whether you enjoy them as an appetizer at a party or as a snack during the day, every bite will bring a smile to the faces of those who taste them. Preparing them not only provides a delicious final result but also a pleasant experience in the kitchen!