The roasted peppers of Grandma

Name: The roasted peppers of Grandma - Marioara D.
Ingredients: 21 bell peppers; 21 garlic cloves; 21 tablespoons of 9% wine vinegar; 21 teaspoons of sunflower oil; 21 teaspoons of brown sugar; 63 peppercorns; mustard seeds; celery leaves; non; iodized salt

Conserve - The roasted peppers of Grandma by Marioara D. - Recipia

Grandma's Roasted Peppers – a recipe full of flavor and nostalgia Today we will indulge in a special recipe that I got from Grandma: roasted peppers. These delicious peppers are not only a perfect side dish, but they can also be stuffed with mashed potatoes, rice, or couscous. Imagine the festive table, where the roasted peppers sit next to a juicy roast or homemade sausage! Let's begin this culinary adventure! Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: Approximately 4 jars of 820 g Ingredients - 21 large peppers (choose the freshest ones) - 21 cloves of garlic - 21 tablespoons of wine vinegar (9%) - 21 teaspoons of sunflower oil - 21 teaspoons of brown sugar - 63 peppercorns - Mustard seeds (to taste) - Celery leaves (for decoration and flavor) - Non-iodized salt (approximately as much as can be taken between two fingers) Necessary utensils - A large baking tray - Baking paper - Jars with lids of 820 g (well washed) - A large pot for steaming - A preheated oven Instructions 1. Preparing the peppers: Start by washing the peppers well under cold running water. After washing, let them dry on a clean towel. It is important that they are completely dry to avoid excess water in the jars. 2. Cleaning the peppers: With a sharp knife, remove the stems and carefully clean the seeds, making sure the pepper remains whole. This is a crucial step, as we want each pepper to be perfect for stuffing. 3. Preparing for baking: Place the peppers on a baking tray lined with baking paper. In each pepper, add: one clove of garlic, one tablespoon of vinegar, one teaspoon of oil, one teaspoon of sugar, 3 peppercorns, a few mustard seeds, and a pinch of salt. These ingredients will create an aromatic marinade that will concentrate inside the peppers during baking. 4. Baking: Place the tray in the preheated oven at 180 degrees Celsius for about 40 minutes. You will notice how the peppers soften and release their delicious aromas. It’s the perfect time to enjoy the enticing smell that will fill the house. 5. Cooling the peppers: After the peppers are baked, remove the tray from the oven and let them cool down. This step is essential to avoid breaking them during transfer to the jars. 6. Filling the jars: Once cooled, be careful not to break them. Place 4-5 peppers in each jar, gently pressing them down to fit well. Add a celery leaf between the peppers for extra flavor and a pleasant appearance. 7. Sealing the jars: Screw on the lids of the jars, making sure they are well sealed. 8. Steaming: Place the jars in a pot of water and steam them for 15 minutes. After this step, let the jars cool in the same pot or wrap them in blankets to retain heat. Useful tips - Quality matters: Choose fresh, quality vegetables for the best results. Large peppers are ideal for stuffing, but medium-sized ones can be easier to handle. - Variations: You can add your favorite spices or herbs, such as oregano or basil, to customize the recipe. Also, try replacing wine vinegar with balsamic vinegar for a sweeter flavor. - Serving: Roasted peppers can be served as an appetizer alongside cheeses, or as a side dish for roasts. They are also delicious in salads, adding a touch of freshness and intense flavor. Nutritional benefits Peppers are rich in vitamins A and C, essential for skin health and the immune system. They also contain antioxidants that help combat free radicals. Garlic adds a boost of antibacterial and anti-inflammatory properties. Frequently asked questions - Can I use a different type of vinegar? Yes, you can experiment with different types of vinegar, but make sure your choices are flavorful and complement the other ingredients. - How can I store the peppers? Once sealed, the jars can be stored in a cool, dark place for a few months. After opening, keep them in the fridge and consume within a few weeks. - Are there vegan versions of the recipe? This recipe is already vegan, but you can adapt the ingredients to your preferences. In conclusion, Grandma's roasted peppers are more than just a recipe; they are a reminder of childhood flavors, a way to bring family together, and create delicious memories. With this recipe, you will not only add a tasty dish to your table but also a piece of Grandma's heart. Enjoy!

The roasted peppers of Grandma

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