Specialty with chicken, salmon, and cheese

Name: Specialty with chicken, salmon, and cheese - Marioara C.
Ingredients: 4 pieces of chicken breast; 200g smoked salmon; 1 pack of surimi; 200g cheese; 2 green onions; 3; 4 cubes of frozen spinach; 1 red bell pepper; 4 tablespoons of flour; 200g sesame seeds; 2 eggs; salt; pepper; oil for frying; green salad. Ingredients for the sauce: 1 root of horseradish; 5 tablespoons of olive oil; 100g feta cheese; 5 tablespoons of liquid cream.

Appetizers - Specialty with chicken, salmon, and cheese by Marioara C. - Recipia

Delicious recipe for chicken rolls with salmon, surimi, and cheese Total preparation time: 1 hour Cooking time: 30 minutes Number of servings: 4 If you are looking for a recipe that impresses both in taste and presentation, you have come to the right place. Chicken rolls with salmon, surimi, and cheese are a perfect choice for a special dinner or to add a touch of sophistication to everyday meals. This recipe combines the delicate flavors of smoked salmon with the juicy texture of chicken breast, all accompanied by a creamy horseradish sauce that will add extra character to your dish. The history of the recipe is fascinating, with deep roots in culinary traditions that emphasize unique combinations of ingredients. Rolls have always been an ingenious way to gather diverse flavors and textures, and this dish is no exception. Ingredients: For the rolls: - 4 pieces of chicken breast (approximately 600g) - 200g smoked salmon - 1 pack of surimi (approximately 200g) - 200g cheese - 2 bunches of green onions - 3-4 cubes of frozen spinach - 1 red bell pepper - 4 tablespoons flour - 200g sesame seeds - 2 eggs - Salt and pepper to taste - Oil for frying - Lettuce for serving For the sauce: - 1 root of horseradish (approximately 100g) - 5 tablespoons olive oil - 100g feta cheese - 5 tablespoons liquid cream Preparation: 1. Preparing the chicken breast: Start by slicing the chicken breast into thin strips. Using a meat mallet, gently pound each slice to make it thinner and more tender. Season with salt and pepper to taste. This step is essential for achieving juicy and flavorful meat. 2. Filling: On each slice of chicken, place a slice of smoked salmon, followed by two pieces of surimi. You can also add some strips of red bell pepper for extra color and flavor. Spread the filling evenly, being careful not to overlap it. 3. Rolling: Carefully roll each slice of chicken, tightly securing it to keep the filling inside. Use toothpicks to secure the rolls to prevent them from unraveling during cooking. 4. Breading: Prepare a bowl with flour, one with beaten eggs, and one with sesame seeds. Dredge each roll in flour, then in egg, and finally in sesame seeds. This crispy layer will add a delicious texture to your rolls. 5. Frying: In a large skillet, add the oil and heat it over medium heat. Fry the rolls on all sides until golden and crispy, about 3-4 minutes per side. After frying, remove the rolls to paper towels to absorb excess oil. 6. Preparing the cheese filling: In a bowl, place the diced cheese and melt it in a double boiler or microwave. Be careful not to overheat it, as it can stick. Once melted, spread it on a double layer of plastic wrap and flatten it using a spatula. 7. Vegetable filling: In a skillet, melt a tablespoon of butter and add the frozen spinach and sliced green onions. Sauté them lightly until tender. Add strips of red bell pepper for a fresh taste. 8. Assembling the cheese roll: On the layer of melted cheese, place the spinach and green onion mixture, then carefully roll it up to form a cylinder. Tightly secure the ends and place the roll in the refrigerator to firm up. 9. Horseradish sauce: In a blender, combine the grated horseradish, olive oil, feta cheese cubes, and liquid cream. Blend until you achieve a creamy and smooth sauce. You can adjust the consistency by adding more oil or cream, depending on your preference. 10. Serving: On a plate, place a thinly sliced green salad mixed with onion and bell pepper, drizzled with olive oil and balsamic vinegar. Cut the chicken roll into slices and place it on top of the salad, drizzling with the horseradish sauce. Enjoy every bite! Useful tips: - Make sure to use good quality smoked salmon for a more intense flavor. - If you can't find surimi, you can substitute it with shrimp or boiled and diced chicken breast. - For a vegetarian version, you can omit the chicken and use vegetables like zucchini or eggplant. Frequently asked questions: - Can I use another type of fish? Yes, smoked tuna is a delicious alternative. - How can I store the rolls? Wrapped well in plastic wrap, they can be stored in the refrigerator for up to 2 days. - What side dish goes best? Rice or mashed potatoes are excellent options. Nutritional benefits: This dish is rich in protein due to the chicken and salmon, while also being a good source of omega-3 fatty acids. Spinach provides vitamins and minerals, and cheese offers essential calcium for bones. This recipe is not just a feast for the taste buds but also a way to impress your guests with your culinary skills. Whether you prepare it for a special occasion or simply to bring a smile to your loved ones' faces, chicken rolls with salmon and cheese are a sure and flavorful choice. Enjoy your meal!

Category: Appetizers Author: Marioara C. Views: 1 Date: 06.10.2024

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Appetizers - Specialty with chicken, salmon, and cheese by Marioara C. - Recipia 1

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