Marble cake with cherries and meringue

Name: Marble cake with cherries and meringue
Ingredients: 600 g sour cherries; 5 eggs; 200 g flour; 175 g sugar; 30 g cocoa; 30 ml oil; a pinch of salt; lemon zest; 2 teaspoons vanilla essence; 1 teaspoon baking powder. For the meringue: 4 egg whites; 6 tablespoons of sugar; a pinch of salt; lemon juice.

Dessert - Marble cake with cherries and meringue by Marinela F. - Recipia

Marbled Cherry Cake with Meringue: A Delicacy Made with Love Who doesn't love a cake that combines textures and flavors in a symphony of tastes? The marbled cherry cake with meringue is a perfect choice for any occasion, whether it's a family celebration or a simple Sunday when you want to treat yourself. This recipe combines the fluffy, aromatic batter with juicy cherries and light meringue, creating a dessert that is not only delicious but also visually stunning. Let’s embark on the adventure of making this marbled cake! Preparation Time: - Preparation time: 30 minutes - Baking time: 30 minutes - Total time: 1 hour - Servings: 12 Ingredients: For the Batter: - 600 g fresh cherries (or from a jar, well drained) - 5 large eggs - 200 g flour - 175 g sugar - 30 g cocoa - 30 ml oil (you can use sunflower or canola oil) - A pinch of salt - Zest of one lemon - 2 teaspoons vanilla extract - 1 teaspoon baking powder For the Meringue: - 4 egg whites (about 120 g) - 6 tablespoons sugar - A pinch of salt - Lemon juice (a few drops) Necessary Utensils: - Mixing bowl - Silicone spatula - Round baking pan (preferably 24 cm in diameter) - Baking paper - Mixer (or whisk, for exercise) - Decorating syringe (or a pastry bag) Step-by-Step Instructions: Step 1: Prepare the Ingredients Start by ensuring all ingredients are at room temperature, especially the eggs, for a fluffier batter. Wash the cherries, remove the pits, and let them drain in a sieve. Step 2: Prepare the Batter 1. Separate the Eggs: Carefully separate the egg whites from the yolks. Place the egg whites in a clean bowl and the yolks in another. 2. Whisk the Yolks: Add sugar to the yolks and beat with a mixer until they become creamy. Add lemon zest, vanilla extract, and oil, mixing well. 3. Add the Flour: Gently fold in the flour mixed with baking powder into the yolk mixture, using a spatula to avoid lumps. Step 3: Whisk the Egg Whites 1. Prepare the Egg Whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. It's important to ensure that the bowl and utensils are completely clean; otherwise, the egg whites won't whip properly. 2. Incorporate the Sugar: Gradually add the sugar, two tablespoons at a time, continuing to beat until the meringue becomes glossy and forms stiff peaks. Step 4: Combine the Mixtures 1. Share the Batter: Take half of the batter mixture (yolk) and transfer it to another bowl. Add cocoa and mix well. 2. Incorporate the Egg Whites: Gently fold the beaten egg whites into the yolk mixture in two batches, using the spatula to lift from the bottom to maintain airiness. Step 5: Assemble the Cake 1. Prepare the Pan: Line the round pan with baking paper. Pour the white batter (without cocoa) into the pan, then add the cocoa batter on top. 2. Marble the Mixture: Use the handle of a spoon to gently swirl the two mixtures together, creating a marbled effect. 3. Add the Cherries: Place the drained cherries over the batter in the pan. Step 6: Bake the Batter Preheat the oven to 180°C. Place the pan in the oven and bake the cake for about 15 minutes, until it is firm around the edges but still slightly soft in the center. Step 7: Prepare the Meringue 1. Whisk the Egg Whites for Meringue: While the batter is baking, beat the egg whites for the meringue until frothy. Gradually add the sugar, continuing to beat until a firm meringue forms. Incorporate a few drops of lemon juice to stabilize the meringue. Step 8: Finish the Cake 1. Add the Meringue: Remove the cake from the oven and spread the meringue on top using a decorating syringe or pastry bag. 2. Bake the Meringue: Return the cake to the oven for another 15 minutes, until the meringue is golden and crispy. Step 9: Serve Once the cake has cooled, you can cut it into portions. For an extra flavor boost, you can add a cherry sauce on top before serving. This will enhance the cherry flavor and make the cake look spectacular. Helpful Tip: If you want to try a version with a different type of fruit, you can replace the cherries with cherries, peaches, or even blueberries. Each variation will add a distinct note to your cake! Nutritional Benefits: This cake is not just a treat but also a good source of vitamins due to the cherries, which are rich in antioxidants and vitamins A and C. Additionally, the eggs and flour provide necessary proteins. Frequently Asked Questions: 1. Can I use frozen fruit? Yes, but make sure to thaw and drain them well before use. 2. How can I store the cake? It keeps well in the refrigerator, covered, for 3-4 days. 3. What drink pairs best with this cake? A cup of coffee or a fruit tea will perfectly complement the flavors of the cake. Conclusion: The marbled cherry cake with meringue is a dessert that impresses with its appearance and taste. Perfect for any occasion, it is a true indulgence that deserves to be savored. Dare to try it and surprise your family and friends with this delicious recipe!

Category: Dessert Author: Marinela F. Views: 1 Date: 07.10.2024

Facebook Pinterest

Dessert - Marble cake with cherries and meringue by Marinela F. - Recipia 1

Dessert - Marble cake with cherries and meringue by Marinela F. - Recipia 2

Categories