Santa Claus's buttons

Name: Santa Claus's buttons - Marinela A.
Ingredients: 1 and a half cups of freshly sifted flour; half a cup of brown sugar; half a pack of butter; a pinch of salt; 2 egg yolks; half a packet of baking powder; half a teaspoon of cinnamon; half a teaspoon of ground ginger.

Dessert - Santa Claus's buttons by Marinela A. - Recipia

Delicious "Santa's Buttons" Cookies - a heartfelt recipe for the holidays Christmas is that magical time of year when the scent of cinnamon and ginger fills the air, and sweets become an integral part of our traditions. "Santa's Buttons" cookies are not only a delicious treat but also a perfect way to spend quality time with family. This simple and quick recipe will bring joy and warmth to the hearts of your loved ones. Let's begin our culinary adventure! Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 20 minutes Number of servings: 24 buttons Ingredients: 1. 1 ½ cups freshly sifted flour 2. ½ cup brown sugar 3. ¼ cup butter (about 60 g), at room temperature 4. A pinch of salt (about ½ teaspoon) 5. 2 egg yolks 6. ½ packet baking powder (about 10 g) 7. ½ teaspoon ground cinnamon 8. ½ teaspoon ground ginger Preparation technique: 1. Preparing the dough Start by preparing all the ingredients on a clean surface. Make sure the butter is soft so that it incorporates easily into the mixture. In a large bowl, combine the butter and brown sugar. Use an electric mixer or a spatula to mix them until you achieve a creamy and smooth consistency. This step is essential for fluffy and delicious cookies. 2. Adding the egg yolks Add the two egg yolks, continuously mixing to incorporate them well into the mixture. The yolk will provide a rich texture and contribute to a beautiful color. 3. Combining the dry ingredients In another bowl, sift the flour, baking powder, salt, cinnamon, and ginger. It is important to sift them to avoid lumps and ensure an even distribution of flavors. The aromas of cinnamon and ginger are what will transform these cookies into a true Christmas delicacy. 4. Forming the dough Start gradually adding the dry ingredient mixture to the butter and sugar mixture, mixing constantly. You will notice that the dough becomes increasingly consistent. Once all the ingredients are well integrated, cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes. This step helps firm up the butter, which will allow the cookies to retain their shape during baking. 5. Preheating the oven While the dough rests, preheat the oven to 180°C (350°F). Make sure the baking tray is lined with parchment paper so that the cookies do not stick. 6. Forming the cookies After the dough has been in the refrigerator, take it out and form small balls (about a teaspoon) that you will gently flatten with your palm. Place them on the prepared tray, leaving a little space between them as they will expand slightly while baking. 7. Baking Bake the cookies for 10-12 minutes or until the edges turn slightly golden. It is important not to leave them in the oven too long, as we want them to be soft inside. 8. Cooling and serving After taking them out of the oven, let them cool on a cooling rack for a few minutes before transferring them to an airtight container. These cookies can be stored at room temperature for a few days, but they are so delicious that they might not last long! Serving suggestions and variations "Santa's Buttons" cookies are perfect alongside a warm tea or a glass of milk. You can also decorate them with a drizzle of sugar glaze or melted chocolate for an extra burst of flavor. If you enjoy flavor combinations, try adding a bit of orange or lemon zest to the dough. Nutritional benefits These cookies contain simple ingredients that can provide energy and good mood. Flour provides carbohydrates, and brown sugar, besides its warm sweetness, has a higher amount of minerals compared to white sugar. Ginger is known for its anti-inflammatory properties, while cinnamon has antioxidant effects. Frequently asked questions 1. Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the amount of liquid. 2. What should I do if the dough is too soft? Add a little flour, one tablespoon at a time, until you achieve the right consistency. 3. How can I keep the cookies fresh? Store them in an airtight container at room temperature, and they can last a few days. These cookies are not just a dessert but an experience that brings people together. Make them with love and enjoy the magic of Christmas!

Santa Claus's buttons

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