Zucchini tart with mozzarella and mushrooms

Name: Zucchini tart with mozzarella and mushrooms - Marina P.
Ingredients: FOR THE DOUGH: 250g flour; 10g fresh yeast; 2 tablespoons of milk; 1 egg yolk and 1 whole egg; 125g butter; a teaspoon of salt; pepper to taste; herbs: dill; a sprig of thyme; and a small leaf of basil. FOR THE FILLING: Mozzarella; gorgonzola; a zucchini sliced thin and round; a handful of canned mushrooms; 1 beaten egg with milk; parmesan when taken out of the oven.

Appetizers - Zucchini tart with mozzarella and mushrooms by Marina P. - Recipia

Zucchini, mozzarella, and mushroom tart Looking for a delicious and easy-to-make recipe for a meal that will delight the taste buds of the whole family? The zucchini, mozzarella, and mushroom tart is the perfect choice! This recipe combines the delicate flavors of vegetables with the creaminess of cheeses, resulting in a dish that can be served hot or cold, for breakfast, lunch, or dinner. It is also a great way to include more vegetables in your daily diet. Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 6 Ingredients: For the tart crust: - 250 g flour - 10 g fresh yeast - 2 tablespoons of milk - 1 egg yolk - 1 whole egg - 125 g butter (soft, at room temperature) - 1 teaspoon of salt - Pepper to taste - Fresh herbs: 1 sprig of dill, 1 sprig of thyme, and 1 small leaf of basil (optional) For the filling: - 250 g mozzarella (cut into cubes or slices) - 100 g gorgonzola (optional for a stronger flavor) - 1 zucchini (cut into thin, round slices) - 1 handful of canned mushrooms (well drained and dried) - 1 egg (beaten with a little milk) - 50 g parmesan (grated, for decoration) Preparation: Step 1: Prepare the zucchini Start by slicing the zucchini thinly. These slices will add a pleasant texture to your tarts. Sprinkle a little salt on the zucchini slices and let them sit for about 10-15 minutes. The salt will help the zucchini lose some water, preventing the tart from becoming too soggy. Step 2: Prepare the crust In a large bowl, mix the flour with the fresh yeast, salt, and pepper. Add the soft butter, egg yolk, whole egg, and the 2 tablespoons of milk. Knead the ingredients until you obtain an elastic and homogeneous dough. If the dough is too sticky, you can add a little flour. Step 3: Form the crust Roll out the dough with a rolling pin on a floured surface until you get a sheet about 5 mm thick. Transfer the dough to a tart pan, making sure to press it well on the bottom and edges. You can use a fork to prick the base of the dough, which will help it bake evenly and prevent it from puffing up. Step 4: Prepare the filling After the zucchini has rested, gently squeeze it with your hands to remove excess water. In a bowl, combine the mozzarella, gorgonzola (if you choose to use it), zucchini slices, and dried mushrooms. Mix well to evenly distribute the ingredients. Step 5: Assemble Fill the prepared crust with the cheese and vegetable mixture, distributing it evenly. Bake the tart in a preheated oven at 190 °C for about 30 minutes or until the crust is golden and the ingredients are well cooked. Step 6: Finish the tarts Once the tart is baked, beat an egg with a little milk and pour the mixture evenly over the filling. Return the tart to the oven for another 10 minutes, until the egg sets and the tart takes on a golden hue. Step 7: Serve Remove the tart from the oven and let it cool for a few minutes. Sprinkle grated parmesan on top for added flavor. The tart can be served warm but is just as delicious cold, making it perfect for a picnic or a quick meal. Helpful tips: 1. If you want a healthier option, you can use whole wheat flour for the crust. 2. Substitute mozzarella with feta cheese for a stronger flavor. 3. You can also add other vegetables, such as bell pepper or caramelized onion, to customize the recipe. 4. If you want an extra flavor boost, feel free to add spices like oregano or paprika. Nutritional benefits: Zucchini is rich in fiber and nutrients like vitamin C and potassium, with a low calorie content. Mozzarella and gorgonzola provide protein and calcium, essential for bone health. Frequently asked questions: 1. Can I use fresh vegetables instead of canned mushrooms? Yes, you can use fresh mushrooms, but make sure to cook them a little first to remove excess water. 2. How can I keep the tart fresh longer? The tart keeps well in the fridge, covered with plastic wrap, for 2-3 days. You can reheat it in the oven to restore its crispy texture. 3. What other dishes can this tart be paired with? The tart goes wonderfully with a fresh green salad or a garlic yogurt sauce. You can also serve it alongside a glass of dry white wine. The experience of cooking is truly an art, and the zucchini, mozzarella, and mushroom tart will take you into the world of refined flavors. Whether you prepare it for a special occasion or simply to indulge yourself, this recipe will enrich you with unique flavors and textures. Enjoy your meal!

Zucchini tart with mozzarella and mushrooms

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