Swiss roll with two types of chocolate

Name: Swiss roll with two types of chocolate - Marina N.
Ingredients: Roll: 4 eggs; 100 g brown sugar; 80 g flour; 40 g cocoa; 2 tablespoons hot milk; a pinch of salt; vanilla Filling: 500 g sweet cheese; 100 g vanilla powdered sugar; one organic orange Glaze: 1 cup maple syrup; 25 g butter; 125 g dark chocolate; 25 g white chocolate; 100 g white chocolate; 2 tablespoons milk

Dessert - Swiss roll with two types of chocolate by Marina N. - Recipia

Chocolate and Sweet Cheese Roll with Oranges – A Gourmet Delight If you're looking for a dessert that impresses with its refined taste and attractive appearance, you've found the perfect recipe! This chocolate and sweet cheese roll, enriched with pieces of orange, represents an ideal combination of sweet and citrus flavors, making it perfect for any special occasion. Moreover, it's an easy-to-make recipe that will transform any meal into a memorable moment. Preparation time: 25 minutes Baking time: 12 minutes Total time: 3 hours and 37 minutes (including cooling time) Number of servings: 8-10 Ingredients For the roll: - 4 eggs - 100 g brown sugar - 80 g flour - 40 g cocoa - 2 tablespoons hot milk - A pinch of salt - 1 teaspoon vanilla essence For the filling: - 500 g sweet cheese - 100 g powdered vanilla sugar - One organic orange (make sure it's organic to avoid chemicals) For the glaze: - 125 g dark chocolate - 25 g white chocolate - 25 g butter - 1 small cup maple syrup - 2 tablespoons milk Preparation 1. Preparing the roll layers Start by preheating the oven to 180 degrees Celsius. Prepare a baking tray (approximately 30 x 40 cm) and grease it with butter, then place a sheet of parchment paper, also greased with a little butter, to prevent sticking. 2. Mixing the eggs In a large bowl, beat the four eggs with a pinch of salt for about 1 minute, using an electric mixer or a whisk. The eggs should become fluffy and double in volume. 3. Adding the ingredients Add the brown sugar and vanilla essence, continuing to mix for 3 minutes until the mixture becomes smooth and creamy. Gently fold in the cocoa and flour, taking care not to deflate the mixture. Finally, add the two tablespoons of hot milk and mix well. 4. Baking the layers Pour the obtained batter into the prepared tray, spreading it evenly. Bake for 12 minutes, then remove the tray from the oven. Using a spatula, invert the layer onto a damp, wrung kitchen towel. Carefully remove the parchment paper and roll the layer tightly, using the damp towel to assist. Allow it to cool completely. Preparing the filling 5. Creating the cheese filling Meanwhile, prepare the cheese filling. In a bowl, mix the sweet cheese with the powdered vanilla sugar until you obtain a fine and creamy mixture. Peel the organic orange, cut it into small cubes, and add it to the cheese mixture. 6. Assembling the roll Carefully unroll the cooled layer and spread the cheese filling evenly over it. Distribute the orange cubes across the entire surface. Roll the layer again, but without the towel, ensuring it is tight. Wrap the roll in plastic wrap and refrigerate for at least 1 hour. Preparing the glaze 7. Creating the delicious glaze To prepare the glaze, melt the dark chocolate together with the butter in a bowl over a double boiler or in the microwave. Mix well until smooth. Add the maple syrup and mix again. 8. Decorating the roll After the roll has cooled, remove it from the wrap and place it on a serving platter. Pour the dark chocolate glaze evenly over the roll. 9. Adding final touches For a special effect, melt the white chocolate with the 2 tablespoons of milk and, using a spoon, drizzle from the center outwards, creating a marbled effect on the dark chocolate glaze. Cooling and serving 10. Final cooling Allow the roll to cool for a minimum of 3 hours so that the glaze sets, and the flavors combine perfectly. 11. Serving To serve, slice the roll and place it on an elegant platter. You can decorate with slices of orange or a dollop of fresh whipped cream for an extra touch of refinement. This roll pairs wonderfully with a fragrant black tea or a sweet wine, making it an ideal dessert for a special evening. Useful tips - Make sure to use quality sweet cheese for a richer taste. - You can experiment with different fruits for the filling, such as strawberries or raspberries, depending on the season. - If you prefer a less sweet roll, you can reduce the amount of sugar in the filling. - The roll can be stored in the refrigerator for up to 4 days, but it is best consumed fresh. Nutritional benefits This chocolate and sweet cheese roll contains protein from the eggs and cheese, as well as antioxidants from the dark chocolate. Oranges provide a dose of vitamin C, essential for optimal health. Despite its sugar content, its sweet and refreshing taste makes it a better choice compared to other processed desserts. Frequently asked questions - Can I replace sweet cheese with another ingredient? Yes, you can use ricotta or mascarpone for a different texture. - Can the roll be frozen? Yes, you can freeze the roll, but we recommend doing so before adding the glaze. - What drinks pair perfectly with this roll? A sweet wine or a fragrant tea, such as orange tea, will complement the sweet flavors of the dessert perfectly. Conclusion This chocolate and sweet cheese roll with oranges is not just a dessert, but a true culinary experience. With each slice, you will enjoy an explosion of flavors and textures that will make you return to this recipe again and again. So, don't hesitate to share your creation with loved ones and enjoy every moment spent around the table!

Swiss roll with two types of chocolate

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