Asparagus with ham and cheese baked in the oven

Name: Asparagus with ham and cheese baked in the oven - Marina M.
Ingredients: 1 kg of fresh white asparagus; 200 g of Gouda or Emmental cheese; 100 g of raw smoked ham; 50 g of butter; 500 g of new potatoes; salt to taste; 1 teaspoon of sugar.

Savory - Asparagus with ham and cheese baked in the oven by Marina M. - Recipia

Asparagus with Ham and Cheese Bake The asparagus season is in full swing, and this versatile ingredient deserves all our attention! In today's recipe, we will enjoy a delicious combination of fresh asparagus, smoked ham, and cheese, all baked together. The result is a flavorful and comforting dish, perfect for lunch or dinner. Let's get started! Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 45-55 minutes Servings: 4 Ingredients: - 1 kg of fresh white asparagus - 200 g of cheese (Gouda or Emmental type) - 100 g of smoked raw ham - 50 g of butter - 500 g of new potatoes - Salt, to taste - 1 teaspoon of sugar Tip: When choosing asparagus, look for stalks with a firm and juicy texture. Rub two stalks together; if they squeak, they are fresh. The tips should be tight, not wilted. Preparing the Ingredients 1. Cleaning the asparagus: Start by cleaning the asparagus. Use a peeler or a sharp knife to remove the skin from the base of the stalks. This step is essential for achieving a pleasant texture when cooking. 2. Boiling the asparagus: Bring a pot of lightly salted water to a boil and add a teaspoon of sugar to help maintain the vibrant color of the asparagus. Boil the asparagus for 6-8 minutes, until it becomes slightly soft but still crunchy. If you have a steamer basket, steaming is an excellent option, but not essential. 3. Preparing the potatoes: Peel the new potatoes and cut them into cubes. Boil them for about 10 minutes, until they are soft but not mushy. Drain them and let them cool slightly. Preparing the Dish 4. Preparing the baking tray: Preheat the oven to 200°C. Prepare a baking tray by greasing it with some of the butter to prevent the ingredients from sticking. 5. Assembling the dish: Start wrapping the asparagus. Take two stalks of asparagus, wrap each with a slice of cheese and then with a slice of smoked ham. Place them in the prepared tray. Repeat until you have used all the asparagus. 6. Adding the potatoes: Place the boiled potato cubes in the tray among the asparagus stalks. Sprinkle with salt, add a few pieces of butter, and if desired, you can also add some grated cheese on top for extra flavor. Baking 7. In the oven: Place the tray in the preheated oven and let the dish bake for 25-30 minutes or until the cheese is melted and slightly browned, and the potatoes have a golden crust. This step will not only enhance the flavor but also provide a perfect crunchy texture. Serving 8. Finishing and serving: Remove the tray from the oven and let the dish cool for a few minutes. Serve warm, alongside a fresh green salad, which will add a touch of freshness and a pleasant contrast to the rich flavors of the dish. Nutritional Benefits Asparagus is an excellent source of vitamins, minerals, and antioxidants. It is rich in vitamins A, C, E, and K, as well as fiber, making it a healthy choice. It also contains folic acid, which is essential for cellular health. Combined with potatoes and ham, this dish provides a balanced meal full of nutrients. Frequently Asked Questions 1. Can I use green asparagus? Of course, green asparagus is an excellent choice and will add a pop of color to the dish. 2. How can I vary the ingredients? You can add other vegetables, such as carrots or zucchini, to diversify the recipe. Also, swap the ham for chicken breast or tofu for a vegetarian option. 3. What drinks pair well with this dish? A dry white wine or a mint lemonade are excellent choices to complement the flavors of this dish. I hope you will try this recipe for asparagus with ham and cheese bake. It is simple to prepare and offers a wonderful taste, perfect for impressing family or friends. Enjoy your meal!

Asparagus with ham and cheese baked in the oven

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