Apple and pear cake with whipped cream and caramel

Apple and pear cake with whipped cream and caramel - a dessert that brings joy in every bite. This recipe is a perfect combination of the sweetness of the fruits and the flavor of the caramel, all enveloped in a fluffy base. It is often found on festive tables, but also on regular days when you want to treat yourself to something special. Let's discover together how to prepare this delight! Total time: 1 hour and 20 minutes Preparation time: 20 minutes Baking time: 40 minutes Number of servings: 12 Ingredients For the base: - 4 apples (preferably a sweet-sour variety) - 2 pears (choose ripe but firm pears) - 5 eggs (at room temperature) - 5 tablespoons sugar - 4 tablespoons cold water - 4 tablespoons oil (sunflower or a neutral-flavored oil) - 7 tablespoons flour (sifted to avoid lumps) - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1 tablespoon butter (for greasing the pan) - 1 packet vanilla sugar - 2 teaspoons vanilla essence - A pinch of salt For the caramel sauce: - 6 tablespoons liquid cream - 6 tablespoons sugar - 1 teaspoon butter For decoration: - 150 ml liquid cream (for whipping) - 150 g thick country-style sour cream - 1 tablespoon powdered sugar Preparation Step 1: Preparing the fruits Start by peeling the apples and pears. Cut them into suitable cubes, making them easy to distribute in the base. These fruits not only add moisture and sweetness but also an irresistible aroma. Place the fruit cubes in a 20/24 cm tray lined with baking paper to prevent sticking. Useful tips: - Use seasonal apples and pears for a more intense flavor. - You can also add some walnuts or almonds for a crunchy texture. Step 2: Flavoring the fruits Sprinkle cinnamon and vanilla sugar over the fruits, adding a few pieces of butter. These will enhance the aroma and provide a delicious taste. Place the tray in a preheated oven at 180°C for 15-20 minutes, until the fruits start to soften and release their juice. Step 3: Preparing the base In a large bowl, mix the egg yolks with sugar until the mixture becomes light and fluffy. Add the oil and cold water, continuously mixing. It is important not to skip this step, as the oil will make the base moister and softer. Incorporate the vanilla essence, baking powder, and sifted flour. Mix gently to avoid lumps. Step 4: Whipping the egg whites Separately, beat the egg whites with a pinch of salt until they form peaks. This step will give the base an airy texture. Add the beaten egg whites to the yolk mixture using a spatula, gently folding to preserve the air in the egg whites. Step 5: Assembling the cake After the fruits have been in the oven, remove the tray and pour the base mixture over them. Return the tray to the oven and bake for 15-20 minutes or until the base is golden brown and passes the toothpick test. Tips for a perfect base: - Check the baking using a toothpick. If it comes out clean, the base is ready! - Do not open the oven door in the first 15 minutes of baking. Step 6: Preparing the caramel sauce In a heavy-bottomed pot or pan, add the sugar to caramelize it. Stir gently until the sugar turns into a golden caramel. Add the butter and stir until completely melted. Then, pour in the liquid cream and let it simmer on low heat for 2-3 minutes, stirring constantly to achieve a smooth consistency. Let the sauce cool. Step 7: Preparing the whipped cream In a cold bowl, combine the liquid cream and sour cream, adding the powdered sugar. Beat at high speed until you obtain a firm whipped cream. This topping will add creaminess to the cake. Step 8: Final assembly Once the cake has cooled, invert it with the fruits facing up on a serving platter. Now, add the whipped cream, leveling it with a knife or spatula. Use a chef's comb to create decorative waves on the whipped cream. This detail not only looks good but also adds an artistic touch! Let the cake chill in the refrigerator for 1-2 hours to firm up and allow the flavors to blend perfectly. Step 9: Serving Slice the cake and drizzle caramel sauce over each piece. This combination of textures and flavors will delight any palate! Serving suggestions This cake pairs wonderfully with a cup of coffee or flavored tea. Additionally, a scoop of vanilla ice cream can transform this dessert into an even more special experience. Nutritional benefits Apples and pears provide fiber, vitamins, and minerals, while the whipped cream and sour cream offer a dose of healthy fats. It is a dessert that, enjoyed in moderation, can be part of a balanced diet. Frequently asked questions 1. Can I use other fruits? Of course! You can experiment with peaches, apricots, or even berries. 2. How can I store the cake? It keeps well in the refrigerator, covered, for 3-4 days. 3. Can it be frozen? It is recommended to freeze the cake without whipped cream. Once thawed, add fresh whipped cream. 4. Can I reduce the sugar? Yes, you can adjust the amount of sugar to your taste, but remember that sugar contributes to the texture of the bases. This apple and pear cake with whipped cream and caramel is not just a dessert but also a way to bring a smile to the faces of your loved ones. Experiment with the ingredients and add a personal touch! Enjoy cooking!

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