Guguluf filled with quince jam

Name: Guguluf filled with quince jam - Marina E.
Ingredients: 6 egg whites; 1 cup flour; 1 cup sugar; 1 baking powder; 1 vanilla essence; 2 packets of vanilla sugar; 1 tablespoon cocoa; a pinch of salt; oil for greasing the pan; flour for dusting the pan. For the filling: 1 jar of quince jam (400 g). For decoration: whipped cream; white chocolate; cherries.

Dessert - Guguluf filled with quince jam by Marina E. - Recipia

Guguluf filled with quince jam Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 8 Welcome to the world of sweet delights! Today, I will guide you step by step in preparing a delightful recipe that combines the fluffy texture of guguluf with the unmistakable flavor of quince jam. This dessert is not just a simple cake, but a true culinary experience, perfect for special occasions or for those moments when you want to treat your family and friends. The guguluf, with its characteristic shape, has been loved throughout time in various parts of the world. This cake has deep roots in the tradition of baking and enjoying sweets, often associated with festive moments. Whether it’s a family meal or a party, guguluf filled with quince jam will always bring smiles to the faces of your loved ones. Ingredients needed: For the dough: - 6 egg whites - 1 cup flour - 1 cup sugar - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 2 packets vanilla sugar - 1 tablespoon cocoa powder - A pinch of salt - Oil for greasing the pan - Flour for dusting the pan For the filling: - 1 jar of quince jam (400 g) For decoration: - Whipped cream - White chocolate - Cherries Step by step: 1. Separating the eggs: Start by carefully separating the egg whites from the yolks. Make sure no traces of yolk remain in the egg whites, as they need to be as clean as possible to achieve a fluffy dough. 2. Beating the egg whites: In a large bowl, add the egg whites along with a pinch of salt. Use an electric mixer to beat them on medium speed until frothy. Then, gradually add the sugar and continue mixing until the egg whites become glossy and form stiff peaks. 3. Adding flavors: Incorporate the vanilla extract and vanilla sugar into the egg white mixture. The vanilla aroma will add depth to the flavor, transforming every bite into a memorable experience. 4. Preparing the dough: In another bowl, sift the flour together with the baking powder. Using a wooden spatula, gradually add the flour mixture to the egg whites, carefully mixing to avoid losing the incorporated air. 5. Preparing the pan: Grease a guguluf pan with oil and dust it with flour to prevent the dough from sticking. This is an essential step to achieve a perfectly shaped guguluf. 6. Pouring the dough: Pour half of the prepared dough into the pan. Make sure the dough is evenly distributed. 7. Adding cocoa: In the other half of the dough, incorporate the cocoa powder and mix well. This step will add a chocolate note, beautifully contrasting with the white dough. 8. Combining the dough: Pour the cocoa dough over the white dough, creating a marbled effect. This technique is not only aesthetic but also delicious! 9. Preheating the oven: Preheat the oven to 180 degrees Celsius. It is important that the temperature remains constant to ensure even baking. 10. Baking the guguluf: Place the pan in the oven and bake for about 40 minutes. Check if it’s done by doing the toothpick test: if it comes out clean, the guguluf is perfectly baked. 11. Cooling and filling: Once the guguluf is baked, remove it from the oven and let it cool for a few minutes in the pan. Then, carefully transfer it to a cooling rack. When it is completely cool, cut it horizontally in half. 12. Filling with jam: Gently scoop out the bottom part of the guguluf, creating a small cavity. Fill this cavity with quince jam, ensuring it is evenly distributed. This is the moment when the sweet and aromatic flavor of the quinces will shine. 13. Finishing: Place the guguluf lid back on and prepare the decoration. You can use whipped cream, grated white chocolate, and fresh or canned cherries to add a fresh touch. Practical tips: - Quince jam: Choose a high-quality quince jam to ensure an intense and aromatic taste. If you prefer, you can also use other types of jam, such as raspberry or peach, for a different variation. - Decoration: Be creative with the decoration! You can also add chopped nuts or coconut flakes for an extra texture and flavor. - Serving: Serve the guguluf with a cup of fragrant tea or coffee. An excellent combination to complement this delicacy. Nutritional information (per serving): Calories: approximately 250 Protein: 4 g Fat: 8 g Carbohydrates: 40 g This guguluf filled with quince jam is not just a delicious dessert but also a wonderful way to bring joy to your tables. I encourage you to share your creation with loved ones and enjoy every moment spent in the kitchen. You might want to experiment with other flavors or personalize your recipe by adding your favorite ingredients. Regardless of the variations you choose, each guguluf has its own story. So, embark on this journey and let your creativity shine!

Category: Dessert Author: Marina E. Views: 1 Date: 04.10.2024

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