Smoked pork rib soup with tarragon

Name: Smoked pork rib soup with tarragon - Marina E.
Ingredients: 3 garlic cloves; 3 small carrots; 2 potatoes; 1 onion; 1 piece of smoked bacon [500; 800 g]; 1 glass of 25% sour cream; Himalayan salt; fresh parsley; 1 hot pepper; 3 tablespoons of tarragon in vinegar. Dumplings: 2 eggs; 1 heaping tablespoon of duck fat; 5 tablespoons of white flour; salt.

Soups - Smoked pork rib soup with tarragon by Marina E. - Recipia

The turnip soup with smoked bacon and tarragon is a recipe that perfectly combines traditional flavors with a touch of freshness. This soup is not just a delicious dish, but also a nutritious choice, full of vitamins, perfect for cool days. Before we start cooking, let's discover together some interesting details about the ingredients and prepare to create a dish that will delight family and friends. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4-6 Ingredients - 3 turnips (about 500 g) - 3 small carrots (about 150 g) - 2 potatoes (about 300 g) - 1 onion (about 100 g) - 500-800 g smoked bacon - 1 cup sour cream (25%) - Himalayan salt (to taste) - 1 chili pepper (optional, for those who prefer a spicy taste) - 3 tablespoons tarragon preserved in vinegar - For dumplings: - 2 eggs - 1 tablespoon duck fat - 5 tablespoons white flour - Salt (to taste) - Fresh parsley (for garnish) Preparing the soup 1. Preparing the ingredients: Start by peeling and washing the vegetables. Make sure the turnips are fresh, as they will add a special flavor to your soup. Turnips are rich in vitamin C and have a slightly sweet taste, perfect for balancing the smokiness in the soup. 2. Preparing the smoked bacon: Wash the smoked bacon well and blanch it for 10 minutes in boiling water. This will help remove excess salt and make the meat more tender. After boiling, discard the water and slice the bacon. 3. Boiling the ingredients: In a large pot, add 2 liters of water and bring the smoked bacon to a boil. Cut the turnips into cubes, the carrots into rounds, and the potatoes into cubes. Add the carrots and the whole onion (to flavor, but it will be removed later) to the water, letting them boil for 10 minutes. 4. Adding the vegetables: After 10 minutes, add the potatoes and turnips to the pot. It is important to respect the order of the vegetables, as each has a different cooking time. Potatoes and turnips cook faster, so they will be added later than the carrots. 5. Preparing the dumplings: In a separate bowl, beat the two eggs until frothy. Add one tablespoon of duck fat, 5 tablespoons of white flour, and salt to taste. Mix well until you obtain a homogeneous mixture. This combination will add a fluffy texture to the dumplings. 6. Adding the dumplings to the soup: When the vegetables are almost cooked, reduce the boiling intensity. Use a spoon that you dip in hot water (to prevent the dough from sticking) and form small dumplings that you add to the hot soup. Let them boil for 10 minutes. 7. Finalizing the soup: Taste the soup and add salt as needed. The bacon may be salty enough, so adjust carefully. Mix the sour cream with a few tablespoons of hot broth, then add this mixture to the soup. Add the sliced chili pepper for a spicy taste, if desired. Season with tarragon preserved in vinegar. 8. Serving: Finally, garnish the soup with chopped fresh parsley. This not only enhances the appearance but also adds an extra flavor. Serve the soup hot alongside fresh bread or croutons for a complete meal. Useful tips - Choosing the ingredients: Choose firm, blemish-free turnips. If you can't find turnips, you can also use zucchini or extra carrots, but the taste will be different. - Preparing the dumplings: For even fluffier dumplings, you can replace part of the flour with cornmeal. This will add an interesting texture. - Vegetarian option: You can adapt the recipe by removing the smoked bacon and adding more vegetables, such as zucchini or peas, to maintain a rich flavor. Calories and nutritional benefits This soup is not only tasty but also healthy. A serving of turnip soup with smoked bacon contains about 250-300 calories, depending on the amount of sour cream and bacon used. It is rich in vitamins A and C, thanks to the vegetables, and the smoked bacon adds quality protein. Delicious pairings This soup pairs perfectly with homemade bread or crunchy croutons. You can also enjoy a glass of dry white wine or a craft beer to complete the meal. I hope you will try this delicious recipe for turnip soup with smoked bacon and tarragon. It is an excellent choice for a comforting meal, full of flavor and tradition. Enjoy!

Smoked pork rib soup with tarragon

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