Pork roast with onions in the oven

Name: Pork roast with onions in the oven - Marina C.
Ingredients: 1 kg pork meat; 2 cups water; 4 cloves of garlic; 1 large onion; 100 g butter; rosemary; salt; pepper; bay leaves

Meat - Pork roast with onions in the oven by Marina C. - Recipia

Pork Roast with Onions - a classic, simple, and delicious recipe that will bring the flavor of tradition to every meal. This roast is not only easy to prepare but also incredibly flavorful, thanks to the simple marinade that transforms the meat into something truly special. If you're looking for a dish to impress friends or family, you've come to the right place. Preparation time: 15 minutes Marinating time: 3 hours Baking time: 1 hour Servings: 4-6 Ingredients - 1 kg pork (ideal for roasting) - 2 cups cold water - 4 cloves of garlic - 1 large onion - 100 g butter - 2-3 sprigs of fresh rosemary (or 1-2 tablespoons of dried rosemary) - Salt and pepper to taste - 2-3 bay leaves A Brief History of Pork Roast Pork roast is a dish that dates back to ancient times, being a staple food in many cultures. The pig was domesticated thousands of years ago and has proven to be a rich source of protein. Cooking pork in the oven, especially with vegetables and spices, has become a popular method of creating a tasty meal that blends flavors and offers a tender texture. Step by Step: Preparing the Roast 1. Preparing the Marinade Start by preparing the marinade. In a large bowl, combine the 2 cups of cold water with salt, pepper, rosemary, sliced garlic, and bay leaves. Mix well to dissolve the salt and release the flavors of the spices. 2. Marinating the Meat Cut the pork into slices of appropriate thickness (about 2-3 cm). Place the slices in the prepared marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for 3 hours. This process will enhance the flavor and make the meat more tender. 3. Preparing the Baking Dish Preheat the oven to 180°C. In a large baking dish, melt the butter over medium heat. You can use a spatula to spread it evenly across the bottom of the dish. 4. Assembling the Roast Remove the meat from the marinade and drain excess liquid. Arrange the pieces of meat in the buttered dish, making sure not to overlap them. On top, add the large onion sliced thinly. Cover the dish with aluminum foil to retain moisture and allow the meat to cook evenly. 5. Baking Place the dish in the oven and let it bake for 40 minutes. After this interval, remove the aluminum foil and allow the roast to bake for an additional 20 minutes. This step will allow the meat to develop a golden crust and an appetizing appearance. 6. Serving Once the roast is ready, remove the dish from the oven and let it rest for a few minutes. Then, serve the roast warm, alongside your favorite side dish. An interesting yet delicious combination is with pickled red watermelon and sage-roasted potatoes. These complementary flavors will add a touch of savor to your dish. Useful Tips - Choosing the Meat: Select quality pork with a moderate fat content for a more tender and juicy roast. - Marinade: You can experiment with different herbs and spices, such as thyme or basil, to customize the flavor of the roast. - Checking Doneness: Use a meat thermometer to check the internal temperature of the meat. It should be around 70-75°C to be fully cooked yet juicy. Frequently Asked Questions Can I use another type of meat? Yes, you can use chicken or beef, but the cooking time will vary. Make sure to check the internal temperature of the meat to ensure it is properly cooked. What sides pair best? Besides sage potatoes, you can serve the roast alongside grilled vegetables, mashed potatoes, or a fresh salad. How can I store leftovers? Leftovers can be stored in the refrigerator in an airtight container for 3-4 days. Reheat in the oven or microwave before serving. Nutritional Information Pork roast is an excellent source of protein, vitamin B12, and zinc. When consumed in moderation, it can be part of a balanced diet. A 150 g serving has approximately 250-300 calories, depending on the fat content of the meat. Possible Variations - Adding Vegetables: You can add potatoes, carrots, or bell peppers to the dish to create a complete meal in one pot. - Grilled Roast: You can adapt the recipe to make the roast on the grill using the same marinade. This pork roast with onions will not only impress with its flavor but will also bring a touch of nostalgia to your tables. So, put on your apron and let's cook!

Pork roast with onions in the oven

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