Sponge cake with fruits and whipped cream

Name: Sponge cake with fruits and whipped cream - Marilena K.
Ingredients: a pack of ladyfingers (400 g) 750 ml La Dorna whipping cream 3; 4 tablespoons powdered sugar 2 oranges 2 kiwis 1 mango 1 banana a small can of pineapple slices or chunks a can of peeled peaches grapes for decoration 200 g melted milk or dark chocolate with a littl

Dessert - Sponge cake with fruits and whipped cream by Marilena K. - Recipia

Ladyfinger cake with fruits and whipped cream – a quick and refreshing delight The ladyfinger cake with fruits and whipped cream is a classic recipe, perfect for celebrating special moments, but also for indulging on ordinary days. This dessert is easy to prepare, requires no baking, and stands out with its airy texture and fresh taste, thanks to the delicious fruits. Moreover, it is a versatile dessert that can be customized according to your preferences. Let's discover together how to prepare this wonderful cake! Preparation time: 30 minutes Chilling time: 8 hours (ideally overnight) Servings: 10-12 Ingredients: - 400 g ladyfingers - 750 ml heavy cream (recommended La Dorna) - 3-4 tablespoons powdered sugar (to taste) - 2 oranges - 2 kiwis - 1 mango - 1 banana - 1 small can of pineapple (slices or chunks) - 1 can of peeled peaches - Grapes for decoration - 200 g milk or dark chocolate (melted with a bit of butter for decoration) Preparing the whipped cream 1. Start by preparing the whipped cream. It is essential for the cream to be cold, so take it out of the fridge just before you start. A helpful trick is to keep the bowl in which you will whip the cream in the fridge for 15 minutes before use. This helps achieve a firmer consistency. 2. Using a mixer, beat the cream on low speed until it starts to thicken, then increase the speed. Continue mixing until the cream becomes firm. Gradually add 3-4 tablespoons of powdered sugar, mixing on low speed to avoid deflating the cream. Taste and adjust the sugar amount according to your preferences. 3. Once the whipped cream is ready, refrigerate it for a few hours to firm up and hold its shape. Preparing the fruits 4. Meanwhile, prepare the fruits. Drain the peaches and pineapple from the can and let them drain well. This step is important to prevent the cake from becoming too wet. 5. Peel the oranges, removing the skin, and cut them into small pieces. Peel the kiwis and cut one half into small pieces, while slicing the other half thinly for decoration. 6. Continue with the banana and mango, peeling and cutting them into small pieces. Assembling the cake 7. It's time to assemble the cake! In a pot, place a first layer of ladyfingers, quickly dipped in the juice from the peach and pineapple cans. Make sure to soak them well, but don’t leave them too long to avoid becoming too soft. 8. Add a thin layer of whipped cream, followed by a layer of cut fruits (oranges, kiwi, banana, mango, pineapple, and peaches). Continue with another layer of whipped cream. Repeat this process: ladyfingers, whipped cream, fruits, until you reach the last layer of ladyfingers. 9. Cover the pot with plastic wrap or aluminum foil and place it in the freezer until the next day. This resting time is essential for the dessert to firm up and the flavors to blend perfectly. Finishing the cake 10. The next day, take the cake out of the freezer and invert it onto a serving platter. If you used plastic wrap, the cake will come off easily. Decorate it with whipped cream on top, halved grapes, and kiwi slices. Melting the chocolate and drizzling it over the cake will add a pleasant taste contrast and an elegant touch. Helpful tips - Choose fresh seasonal fruits for a more intense taste and aroma. You can also try other fruit combinations, such as strawberries, raspberries, or mango. - Instead of ladyfingers, you can use cereal cookies or cocoa ladyfingers for a more chocolatey version. - The cake can be served with a scoop of ice cream or a caramel sauce for extra flavor. Nutritional benefits This cake is an excellent choice for a refreshing snack, being rich in vitamins due to the fresh fruits. The heavy cream adds a creaminess, but you can opt for a lighter version using low-fat cream or Greek yogurt. Calories: approximately 250-300 kcal per serving, depending on the ingredients used. Frequently asked questions 1. How can I make the cake healthier? You can replace the cream with Greek yogurt or a plant-based whipped cream. Also, add more fresh fruits and reduce the amount of added sugar. 2. Can I use other types of cookies? Of course! You can experiment with oatmeal cookies, cocoa cookies, or even whole-grain cookies for a healthier option. 3. How can I decorate the cake? Besides fruits and chocolate, you can use ground nuts, coconut flakes, or fresh mint for a vibrant look. This ladyfinger cake with fruits and whipped cream is not only an excellent choice for any occasion, but also an opportunity to experiment in the kitchen. It is a dessert that brings together fresh flavors and light textures, guaranteeing absolute success at every meal. So, embrace your creative side and enjoy making this delight!

Sponge cake with fruits and whipped cream

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