Spicy and sour Chinese soup

Name: Spicy and sour Chinese soup
Ingredients: 8 black mushrooms; 300 g pork or chicken (I used chicken breast); 600 ml chicken broth; 200 g soy cheese (tou fu); 1 piece of ginger; 100 g bamboo shoots; 1 green onion; 1 beaten egg; 1 teaspoon white pepper; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons starch; 4 teaspoons light soy sauce; 2 teaspoons dark soy sauce; 4 teaspoons vinegar; 2 teaspoons rice wine; 2 teaspoons sesame oil.

Soups - Spicy and sour Chinese soup by Marilena H. - Recipia

Chinese hot and sour soup is a delicacy that combines intense flavors with a comforting consistency, perfect for cool autumn evenings. This chicken and mushroom soup recipe is not only delicious but also easy to prepare. With each bite, you will feel how the flavors blend harmoniously, providing you with a memorable culinary experience. Let's begin our journey into the world of Chinese cuisine! Preparation time: 20 minutes Cooking time: 25 minutes Total time: 45 minutes Servings: 4 Ingredients - 8 dried black mushrooms - 300 g chicken breast (or pork, if you prefer) - 600 ml chicken broth (or water, if you don't have prepared broth) - 200 g soy cheese (tofu) - 1 piece of fresh ginger (about 4-5 cm) - 100 g bamboo shoots - 1 green onion - 1 beaten egg - 1 teaspoon white pepper - 2 teaspoons sugar - 1 teaspoon salt - 2 teaspoons cornstarch - 4 teaspoons light soy sauce - 2 teaspoons dark soy sauce - 4 teaspoons rice vinegar - 2 teaspoons rice wine - 2 teaspoons sesame oil Preparing the ingredients Start by hydrating the black mushrooms. Place them in a bowl with warm water and let them soak for 30 minutes. These mushrooms add a deep flavor and pleasant texture to your soup. After they have hydrated, remove the woody stems and slice the mushrooms thinly. The chicken breast should be cleaned of any membranes and cut into strips. This cutting technique will help the meat cook evenly and absorb the soup's flavors. Preparing the soup 1. Boil the chicken breast: In a pot, add the chicken strips and chicken broth (or the water in which the mushrooms soaked). Boil the meat until tender, about 15-20 minutes. Use a spatula to remove the cooked meat to a bowl, leaving the broth on the heat. 2. Flavor the broth: Strain the liquid left by the meat to remove any impurities. Wash the pot and put it back on the heat. Add the piece of ginger and let it boil for a few minutes to extract the flavors. 3. Add the ingredients: Remove the ginger from the pot. Add the cubed soy cheese, bamboo shoots, and sliced mushrooms. Reintroducing the chicken into the pot will allow the flavors to combine. 4. Season: Now is the time to add the sauces: light and dark soy sauce, rice vinegar, rice wine, sesame oil, sugar, and white pepper. Taste the soup and add salt to your preference. 5. Thicken the soup: In a small bowl, dissolve the cornstarch in a little cold water and add it to the pot. Stir vigorously and let it boil for a few seconds until the soup thickens slightly. 6. Finalizing the soup: With the heat on medium, pour the beaten egg in a thin stream while continuously stirring to create delicate egg strands in the soup. This step not only enriches the texture but also adds a touch of refinement. Serving Serve the Chinese hot and sour soup in individual bowls, garnished with sliced green onion. This will add a note of freshness and a pleasant contrast of textures. You can enjoy this soup alongside boiled rice or crispy Chinese crackers for a complete meal. Chef's tip If you want to personalize the recipe, you can add vegetables like julienned carrots or bell peppers for an extra splash of color and nutrients. You can also adjust the spiciness of the soup by adding fresh chili peppers or chili sauce, depending on your preferences. Nutritional benefits This soup is rich in protein due to the chicken breast and soy cheese, making it an excellent choice for a light yet filling meal. Additionally, black mushrooms are known for their antioxidant properties, and ginger offers digestive benefits. Frequently asked questions 1. Can I use other types of meat? Yes, you can replace the chicken breast with pork, beef, or even tofu for a vegetarian option. 2. How can I keep the soup longer? The soup can be stored in the refrigerator for 2-3 days in an airtight container. I recommend reheating it over low heat to preserve its flavors. 3. What drinks pair well with the soup? Rice wine or a dry white wine could pair perfectly with this soup, enhancing its flavors. Conclusion Chinese hot and sour soup is a simple yet flavorful recipe that will bring warmth and comfort to chilly evenings. With a little patience and a few basic ingredients, you can create a dish that impresses both family and friends. Don't hesitate to experiment with various ingredients and put your personal touch on this delicious recipe!

Spicy and sour Chinese soup

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