Plum Jam

Name: Plum Jam
Ingredients: 20 kg of bistrita plums; 2 kg of sugar; 1 tablespoon of salicylic acid (or preserving powder)

Pickles - Plum Jam by Marilena F. - Recipia

To prepare a delicious plum jam, we start by carefully washing the plums, ensuring that we remove any impurities. After cleaning them, we carefully pit them and then grind them. It is recommended to use a food processor to achieve a uniform consistency, but a traditional meat grinder works very well too. Once we have obtained the plum puree, we turn our attention to a deep pot, ideal for cooking, which we place on the stove. It is important not to place the pot directly on the flame, as too high a temperature can cause the mixture to burn. We begin to boil the ground plums, letting them cook slowly for about five hours. This process is essential, as it helps us achieve a denser jam, perfect for filling various delicacies such as hajose, cornulețe, or fine pastries. During the five hours of boiling, it is essential to stir constantly to avoid the mixture sticking to the bottom of the pot. When we notice that the mixture has reduced by more than half in volume, it is time to add the sugar. For perfect jam, we use 2 kg of sugar, which will balance the acidity of the plums and help preserve the final product. We continue to stir and let the mixture boil together with the sugar for about an hour, ensuring that no sugar crystals form. At the end of this process, we add a tablespoon of salicylic acid, a natural preservative that will help keep the jam for a long time. After mixing well, we prepare to fill the jars. It is important to use sterilized jars to prevent contamination. After filling the jars with hot jam, we seal them tightly and place them in a warm spot, wrapped in blankets, to cool gradually. This preservation method will ensure that our plum jam remains fresh and tasty for a long time. Here’s how, with patience and passion, we can obtain a delicious plum jam, full of flavor, perfect for enjoying alongside a slice of fresh bread or as an ingredient in various pastry recipes. Enjoy!

Ingredients

20 kg of bistrita plums
2 kg of sugar
1 tablespoon of salicylic acid (or preserving powder)

Plum Jam

Ingredients

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