Peppers in sauce for steak

Bell Peppers in Sauce for Grilled Meat If you are looking for a delicious and versatile recipe to enrich your meals, look no further! Bell peppers in sauce are the perfect accompaniment for any grilled meat, offering a sweet and tangy flavor that will delight your taste buds. This simple yet flavorful recipe will transform your bell peppers into a special dish, ideal for serving at barbecues or in any other culinary combination. Total preparation time: 1 hour Preparation time: 15 minutes Blanching time: 15 minutes Number of servings: 8 jars Ingredients: - 5 kg bell peppers (choose meaty and well-ripened peppers for the best result) - ½ l vinegar (preferably white wine vinegar for a subtler flavor) - ½ kg sugar (brown sugar can add a caramelized note) - ½ l oil (sunflower oil is ideal, but you can experiment with olive oil for a distinct flavor) - 3 tablespoons salt (non-iodized salt is the best option) - 500 g tomato paste (opt for high-quality paste without additives) - Pepper (to taste) - Bay leaves (2-3 leaves for added flavor) Short history: Bell peppers are a traditional vegetable that has been appreciated over time for their versatility in culinary dishes. In many cultures, bell peppers are preserved for use throughout the year, bringing a splash of color and a savory taste to dishes. This bell pepper in sauce recipe is an excellent way to preserve the essence of summer even in the coldest months. Step-by-step preparation: 1. Preparing the bell peppers: - Wash the bell peppers thoroughly under cold running water. Choose peppers that have no spots or imperfections. - Cut the bell peppers into thin strips. This will allow for even blanching and better absorption of the sauce. 2. Preparing the sauce: - In a large pot, add the vinegar, sugar, oil, salt, and tomato paste. Mix the ingredients well to combine. - Place the pot on the stove over medium heat and bring the mixture to a boil. Once the sauce starts to boil, add the bay leaves and pepper. 3. Blanching the bell peppers: - Once the sauce has boiled, add the cut bell peppers to the pot. Gently stir to ensure all the strips are covered with sauce. - Turn off the heat and let the bell peppers blanch for 10-15 minutes, stirring occasionally. 4. Filling the jars: - Sterilize the jars and lids (you can do this by boiling them or washing them in the dishwasher at high temperatures). - Using a ladle, scoop the blanched bell peppers and place them in the jars. Make sure to leave some space at the top to add the sauce. - Pour the warm sauce over the bell peppers, filling the jars to the brim. 5. Preserving: - Preheat the oven to 80°C. Place the jars in the oven, close the door, and turn off the heat. Let the jars cool slowly in the oven until the next day. This preservation method will help the bell peppers keep better and develop rich flavors. Serving suggestions: Bell peppers in sauce are perfect for serving alongside grilled meats, but you can also use them as a side dish for meat dishes or even in sandwiches. Additionally, you can add a few slices of bell peppers to salads to give them a vibrant taste and a splash of color. Tips and useful advice: - If you prefer a spicier sauce, add a little hot pepper to the blanching sauce. - Preserved bell peppers can be kept in the pantry or refrigerator, but make sure they are completely covered with sauce. - Experiment with different types of oils or vinegars to achieve varied flavors according to your preferences. Nutritional information (per 250g jar): - Calories: approximately 100 kcal - Fat: 5g - Carbohydrates: 15g - Protein: 1g - Fiber: 3g Frequently asked questions: 1. Can I use other vegetables instead of bell peppers? Yes, you can experiment with peppers or eggplants, but the blanching time may vary. 2. How can I keep the bell peppers longer? Ensure the jars are completely sealed and store them in a cool, dark place. 3. What other recipes can I try with bell peppers? Bell peppers can be used in salads, pizza fillings, or as a side dish for pasta. This recipe for bell peppers in sauce for grilled meat is not only an excellent way to preserve vegetables but also an opportunity to bring a touch of flavor to every meal. Prepare them with love and enjoy every bite!

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