Wings in tomato sauce with oven-baked potatoes, olives, and dill

Name: Wings in tomato sauce with oven-baked potatoes, olives, and dill - Marilena A.
Ingredients: 8 chicken wings; 1 onion; 5; 6 tablespoons of tomato paste; 2 garlic cloves; fresh dill; 10 black olives; 4 medium potatoes; oil; salt; pepper

Meat - Wings in tomato sauce with oven-baked potatoes, olives, and dill by Marilena A. - Recipia

Delicious Chicken Wings in Tomato Sauce with Oven-Baked Potatoes, Olives, and Dill Preparation time: 20 minutes Baking time: 50 minutes Total time: 1 hour and 10 minutes Servings: 4 Who doesn't love a delicious meal that combines intense flavors and simple ingredients? Today, I present you with a recipe that will bring a touch of joy to every plate: chicken wings in tomato sauce, served with oven-baked potatoes, olives, and dill. It's a great idea for lunch or dinner, perfect for impressing family or friends. Recipe Story Chicken wings are a versatile ingredient that has won the hearts of many over time. Whether fried, grilled, or baked, they bring a sense of comfort to every meal. Combined with a rich tomato sauce and crispy oven-baked potatoes, this dish becomes truly special. The origins of this recipe can be found in traditional cuisine, where basic ingredients are transformed into delicious meals full of flavor. Ingredients - 8 chicken wings - 1 onion - 5-6 tablespoons of tomato paste - 2 garlic cloves - Fresh dill - 10 black olives (preferably pitted) - 4 large potatoes - Olive oil - Salt - Pepper Useful Tools - Baking dish or another heat-resistant container - Knife - Baking tray - Wooden spoon - Grater or chopping board for dill Step by Step: Preparing the Wings and Potatoes 1. Preparing the potatoes: Start by peeling the 4 large potatoes. Slice them into rounds about 1 cm thick. They will become crispy and delicious in the oven, and their texture will perfectly complement the wings. 2. Arranging the potatoes in the tray: Grease a baking dish with a little olive oil. Arrange the potato rounds in a single layer to ensure even cooking. Scatter the black olives here and there, then drizzle a little oil on top to help them turn golden. 3. Initial baking of the potatoes: Place the tray in the preheated oven at 180°C (medium heat) and let the potatoes bake for 6 minutes. This step will help develop the flavors and achieve an ideal texture. 4. Adding water: Remove the tray from the oven and add warm water (about 200 ml) to help them cook better. Put the tray back in the oven and let it bake. 5. Preparing the wings: Meanwhile, prepare the chicken wings. Brush them with olive oil and sprinkle chicken seasoning (we recommend the Kotanyi mix) for a delicious taste. Place the wings in a heat-resistant dish, where they will steam perfectly. 6. Cooking the wings: Put the dish with the wings in the preheated oven at 160°C and let them steam for 10 minutes. During this time, the aroma of the spices will infuse into the meat. 7. Adding broth and vegetables: After the 10 minutes, add half a cup of broth (or warm water) over the wings. This step is essential to keep them juicy. Continue cooking until the wings are almost done. 8. Finishing the sauce: When the wings are nearly cooked, add the finely chopped onion, crushed garlic, and tomato paste. These will create a rich and flavorful sauce that will coat the wings with a delicious layer. 9. Browning and adding dill: Finally, sprinkle the chopped dill, salt, and pepper to taste over the potatoes in the baking dish. Leave everything in the oven for another 10-15 minutes, until the potatoes turn golden and the wings develop an appetizing crust. Chef's Tip If you want an extra burst of flavor, you can sprinkle some sesame seeds on top of the wings in the last few minutes of baking. They will add a crunchy note and a distinctive look to the dish. Serving Serve the chicken wings with oven-baked potatoes alongside a fresh vegetable salad or pickles for a refreshing contrast. This dish pairs wonderfully with a glass of white wine that will highlight the intense flavors of the tomato sauce. Calories and Nutritional Benefits This recipe for chicken wings in tomato sauce with oven-baked potatoes contains approximately 450 calories per serving. Chicken wings are an excellent source of protein, while potatoes provide complex carbohydrates, essential vitamins, and minerals. Olives add healthy fats, and dill contributes a dose of antioxidants. Possible Variations You can experiment with this recipe by adding other vegetables to the potatoes, such as carrots or bell peppers, for an extra splash of color and nutrients. Additionally, if you prefer a spicier sauce, add a few thin slices of chili pepper to the tomato sauce. Frequently Asked Questions - Can I use other types of meat? Absolutely! This recipe also works well with chicken thighs or even fish (like salmon), adjusting the cooking time accordingly. - What other side dishes pair well? You can serve this dish with rice, mashed potatoes, or a quinoa salad for a lighter meal. - How can I store leftovers? The wings and potatoes can be kept in the refrigerator in an airtight container for up to 3 days. You can reheat them in the oven to restore their crispiness. Now that you have all the necessary information, all that's left is to gather your ingredients and enjoy a delicious, flavor-packed meal! Bon appétit!

Wings in tomato sauce with oven-baked potatoes, olives, and dill

Tags

Categories