Apricot cake

Name: Apricot cake - Maricica K.
Ingredients: 200 g yogurt; 400 ml milk; 200 g butter; 250 g sugar; 5 eggs; about 700 g flour; grated zest of one lemon; one packet of baking powder; 1.5 kg apricots

Dessert - Apricot cake by Maricica K. - Recipia

Delicious Caramelized Apricot Cake If you're looking for a simple recipe that brings a touch of sunshine to every bite, the caramelized apricot cake is the perfect choice. This cake is not just a dessert; it's a true celebration of summer that will take you back to warm days spent with family and friends. Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 12 Ingredients - 1.5 kg fresh apricots - 200 g yogurt - 400 ml milk - 200 g butter (preferably at room temperature) - 250 g sugar (divided: 125 g for the dough, 125 g for caramelization) - 5 large eggs - 700 g flour - Zest of one lemon - 1 packet baking powder - A pinch of salt Necessary utensils - Large baking tray (30x40 cm) - Baking paper - Large mixing bowls - Mixer or whisk - Spatula - Knife and cutting board Nutritional information (per serving) - Calories: approximately 280 kcal - Protein: 6 g - Fat: 10 g - Carbohydrates: 42 g Step-by-step guide Step 1: Preparing the apricots Start by washing the apricots thoroughly. Cut each apricot in half and remove the pits. Place them cut side up on a clean towel to drain. Step 2: Preparing the dough In a large bowl, beat the eggs with a pinch of salt and 125 g of sugar until the mixture becomes frothy and light in color. It is important to use fresh eggs, as they will add an airy texture to your cake. Begin to gradually add the milk, mixing continuously. In another bowl, cream the butter with the remaining sugar (125 g) and yogurt until the sugar is completely dissolved. This combination will add extra moisture to your cake. Step 3: Combining the ingredients Mix the two mixtures (eggs with milk and butter with yogurt) and add the lemon zest. The lemon zest will provide a fresh aroma and enhance the flavor of the apricots. Step 4: Adding the flour Mix the baking powder with the flour and sift them into the bowl with the wet mixture, incorporating them gradually. It is important not to overmix, as the dough will become heavy, and the cake will not be fluffy. The dough should have a consistency similar to that of a pound cake batter. Step 5: Assembling the cake Preheat the oven to 180°C (medium heat). Place the baking paper in the large tray. Arrange the apricot halves with the cut side up on the baking paper. Pour the dough evenly over the apricots, ensuring that it covers all the apricots. Step 6: Baking Place the tray in the preheated oven and bake for 45 minutes. Test the cake with a toothpick; if it comes out clean, the cake is done. Step 7: Cooling and serving Let the cake cool completely in the tray. Once cooled, sprinkle a little powdered sugar on top for an elegant look. Cut the cake into servings and enjoy! Helpful tips - Flavor enhancement: You can add a splash of vanilla essence to the dough for extra flavor. - Possible variations: Replace apricots with peaches or plums to experiment with different flavors. - Serving: This cake is excellent served alongside a scoop of vanilla ice cream or with a cup of green tea. - Storage: You can keep the cake in an airtight container at room temperature for 2-3 days. Frequently asked questions 1. Can I use dried apricots? It is not recommended, as the texture and moisture of the cake will change significantly. Use fresh apricots for the best results. 2. What can I do with the leftover dough? You can use the leftover dough to make muffins! Add chocolate chips or nuts for a delicious variation. 3. How do I know when the cake is baked? Use a tester; insert a toothpick into the center of the cake. If it comes out clean, the cake is ready! Now that you have all the necessary information, all you need to do is put on your apron and enjoy this quick, flavorful dessert! Enjoy!

Apricot cake

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