Steak with feta cheese sauce

Feta cheese sauce steak is a delicious recipe that combines the flavor of meat with a creamy and aromatic note, perfect for a family meal or a dinner with friends. This simple and quick recipe reminds us of the simple yet sophisticated pleasures of cooking at home. I invite you to discover step by step how to prepare this steak, add a personal touch, and enjoy exceptional results. Total preparation time: 40 minutes Cooking time: 30 minutes Preparation time: 10 minutes Servings: 4 Necessary ingredients: - 500 grams of chop (beef, chicken breast, neck) - 200 ml of sweet cream - 250 grams of feta cheese - 1 tablespoon of red and green peppercorns - 1 teaspoon of chopped dill - ½ teaspoon of granulated garlic - 1-2 tablespoons of butter for frying - Salt, to taste Preparing the steak: 1. Preparing the meat: Start by choosing the type of meat you want to use. Beef chop or neck are ideal for a juicy steak, while chicken breast offers a lighter option. Slice the meat into pieces about 1-2 cm thick and, if desired, use a meat mallet to lightly pound it to thin it out a bit. This step will help the meat cook evenly and become more tender. 2. Frying the meat: In a non-stick skillet, add 1-2 tablespoons of butter and let it melt over medium heat. Once the butter is fully melted, add the pieces of meat. Fry them for about 5-7 minutes on each side until they are golden and browned. Finally, add the red and green peppercorns, which will provide an intense aroma and a spicy taste. 3. Preparing the feta cheese sauce: In a bowl, combine 200 ml of sweet cream with 250 grams of feta cheese. Use a fork or a mixer to blend the mixture until the cheese becomes creamy and smooth. Add the chopped dill and granulated garlic, mixing well to distribute the flavors evenly. 4. Finalizing the dish: Once the meat is fried, pour the cream and feta cheese mixture over it. Reduce the heat to low and let everything simmer for about 10 minutes. This time allows the sauce to thicken slightly and absorb the flavors of the meat. Make sure to stir occasionally to prevent sticking. 5. Serving: This feta cheese sauce steak is best served with various side dishes. We recommend fried potatoes, vegetable rice, or sautéed vegetables in butter to complement the meal. A fresh salad could add a pleasant contrast of textures and flavors. Useful tips: - If you want a less salty sauce, you can choose a less salty feta cheese or rinse it lightly before use. - For a more intense flavor, add some chopped green or black olives to the feta cheese sauce. - Experiment with herbs. You can replace dill with basil or oregano for another dimension of flavor. Nutritional benefits: This recipe is rich in protein due to the meat and feta cheese, providing an excellent source of calcium. Additionally, the sweet cream adds a portion of healthy fats, while dill brings extra vitamins and antioxidants. Frequently asked questions: 1. Can I use light feta cheese? Yes, light feta cheese is a good choice if you want to reduce calories. 2. What other types of meat can I use? In addition to beef chop and chicken breast, you can also use pork or turkey. 3. How can I store leftovers? Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Possible variations: - Add a few slices of fresh tomatoes or bell peppers to the sauce for a note of freshness. - Try adding a little lemon juice to the sauce for a tangy and refreshing taste. So now that you have gone through this recipe, you are ready to bring a touch of flavor to your kitchen. Don't forget to enjoy every step of the cooking process and the final result! Bon appétit!

Ingredients

• 500 grams of cutlet (beef
• chicken breast
• neck) 200 ml of sweet cream 250 grams of feta cheese 1 tablespoon of red and green peppercorns 1 teaspoon of chopped dill 1/2 teaspoon of granulated garlic

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