Potato salad with celery (stalk)

Name: Potato salad with celery (stalk) - Mariana L.
Ingredients: Ingredients for 2 servings: 6; 7 medium potatoes; 1 stalk of celery; 1 small bowl of grated cheese (such as Fontina; Maasdam; Emmental; Parmesan; or Romanian telemea); 5 tablespoons of yogurt (you can replace 1 of the yogurt tablespoons with 1 of mayonnaise); salt and pepper.

Salad - Potato salad with celery (stalk) by Mariana L. - Recipia

To prepare a delicious potato salad with celery, we start by choosing the right potatoes. It is advisable to use type A or B potatoes, which are creamier and cook evenly. Place the whole, unpeeled potatoes in a large pot of cold water, add a teaspoon of salt, and bring to a boil. Let them boil for 20-30 minutes, depending on the size of the potatoes. Check if they are done by piercing them with a fork; if it goes in easily, the potatoes are cooked. Once cooked, drain the water and let them cool slightly before peeling. Meanwhile, prepare the celery. Choose a fresh celery with green leaves, which adds extra flavor to the salad. Remove any tough strings from the celery, then slice it thinly to ensure a pleasant texture in the salad. Mix the peeled and finely chopped potatoes with the celery slices in a large bowl. To add a rich taste, incorporate natural yogurt, which will provide a touch of freshness. If you want a richer salad, you can also add a little mayonnaise, but make sure not to overdo it so as not to mask the natural flavors of the ingredients. The next step is to add grated cheese, preferably a telemea or feta cheese, which will add a salty and creamy flavor. Season the mixture with salt and freshly ground pepper to taste. Gently mix all the ingredients to combine them without mashing the potatoes. Once you have a homogeneous mixture, transfer the salad to an airtight container and refrigerate for at least an hour. This will allow the flavors to meld and intensify, providing a remarkable culinary experience. When you are ready to serve, you can garnish the salad with a few fresh parsley leaves or a few slices of olives for an attractive appearance. This potato salad with celery is perfect as a side dish for various main courses or can be served as an appetizer at a summer lunch. Enjoy every bite and relish the crunchy texture of the celery combined with the creaminess of the potatoes and cheese. Bon appétit!

Ingredients

Ingredients for 2 servings: 6
7 medium potatoes
1 stalk of celery
1 small bowl of grated cheese (such as Fontina
Maasdam
Emmental
Parmesan
or Romanian telemea)
5 tablespoons of yogurt (you can replace 1 of the yogurt tablespoons with 1 of mayonnaise)
salt and pepper.

Potato salad with celery (stalk)

Ingredients

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