Stuffed potatoes with minced meat in tomato sauce

Name: Stuffed potatoes with minced meat in tomato sauce - Mariana D.
Ingredients: 2 large white potatoes; 500 g minced pork; 1 red onion; 1 carrot; 1 parsley root; 1 bell pepper; 50 ml olive oil; salt; pepper; thyme; basil; 2 eggs; 2 garlic cloves; mozzarella. For the sauce: 750 g tomato paste with vegetables; 500 ml water; basil leaves; 1 teaspoon sugar; salt; pepper; 2 garlic cloves; 50 ml olive oil; 1 sprig of rosemary; 1/2 bunch of dill; 1/2 bunch of parsley; 30 g grated Parmesan.

Meat - Stuffed potatoes with minced meat in tomato sauce by Mariana D. - Recipia

Delicious recipe for stuffed potatoes with minced pork and basil-flavored tomato sauce Total preparation time: 1 hour 15 minutes Preparation time: 30 minutes Baking time: 15 minutes Number of servings: 2 Introduction Stuffed potatoes with minced pork are an excellent choice for a delicious and hearty dinner. This recipe is not only a way to use the larger potatoes you bought at the market, but also a perfect opportunity to enjoy a savory meal full of flavors. Additionally, the basil tomato sauce adds a fresh and tasty note, turning this dish into a real delight. Let's get started! Ingredients For stuffed potatoes: - 2 large white potatoes - 500 g minced pork - 1 red onion - 1 carrot - 1 parsley root - 1 bell pepper - 50 ml olive oil - salt, to taste - pepper, to taste - thyme, to taste - fresh basil, to taste - 2 small eggs or 1 large - 2 garlic cloves - mozzarella, for gratin For the sauce: - 750 g tomato paste with vegetables - 500 ml water - fresh basil leaves - 1 teaspoon sugar - salt, to taste - pepper, to taste - 2 garlic cloves - 50 ml olive oil - 1 sprig of fresh rosemary - 1/2 bunch of dill - 1/2 bunch of parsley - 30 g grated parmesan Preparation 1. Preparing the potatoes: Start by washing the potatoes well under cold running water. Then, boil them in a pot of boiling water, adding salt and a teaspoon of sugar beforehand. The sugar will add a subtle sweetness to the potatoes. Boil them for about 10-15 minutes until they start to soften, but do not let them boil completely. 2. Scooping out the potatoes: After removing them from the water, let them cool slightly, then cut them in half crosswise. Use a teaspoon to carefully scoop out the flesh of the potatoes, leaving a shell about 1-2 mm thick. The scooped flesh will be used later in the filling. 3. Preparing the filling: Clean and chop the vegetables (onion, carrot, parsley, and bell pepper) into small cubes. In a frying pan, heat the olive oil and add the vegetables, sautéing them lightly over medium heat along with 2 crushed garlic cloves. Add a few drops of water to prevent burning. When the vegetables become slightly soft, add the minced meat and mix well, allowing it to brown evenly. Season with salt, pepper, and thyme, and if the mixture becomes too dry, you can add a little water. 4. Finalizing the filling: After the meat is cooked, let the mixture cool slightly. Then add the 2 eggs and blend the composition. Now, fill each half of the potato with this delicious filling, making sure each potato is well filled. 5. Preparing the sauce: In the same pan, add the olive oil and crushed garlic cloves, sautéing them for a few minutes to release the flavors. Add the tomato paste and mix well. Complete with boiled water, allowing the sauce to simmer for 10 minutes. Season with salt, pepper, and fresh basil. 6. Assembling the dish: Add the stuffed potatoes to the tomato sauce, along with any leftover filling and the scooped potato flesh cut into cubes. Add a sprig of rosemary for extra flavor. Cover the pan and let everything bake in the oven for 15 minutes. Five minutes before taking it out, sprinkle grated mozzarella on top of the potatoes for a golden and appetizing crust. 7. Finalizing the dish: After baking, let the dish cool for a few minutes. Sprinkle a little grated parmesan and finely chopped herbs (dill and parsley) on top. Serve warm and enjoy the delicious flavors! Practical tips - Choosing potatoes: Choose smooth potatoes without blemishes, which are easier to peel and fill. - Meat: You can experiment with various types of meat (beef or chicken) for the filling, depending on your preferences. - Vegetarian option: Replace the meat with chopped vegetables and feta cheese for a vegetarian version. - Sauce: Add black or green olives to the sauce for a Mediterranean touch. Frequently asked questions 1. Can I use sweet potatoes? Yes, sweet potatoes will add a note of sweetness and change the texture. Make sure to adjust the cooking time. 2. How can I store leftovers? You can keep leftovers in the refrigerator for 2-3 days in an airtight container. Reheat them in the oven to maintain a crispy crust. 3. What can I serve alongside this dish? A fresh green salad or a side of grilled vegetables pairs perfectly with stuffed potatoes. Nutritional benefits These stuffed potatoes provide a good source of carbohydrates from the potatoes, protein from the meat, and vitamins from the vegetables. Additionally, basil adds essential antioxidants, and olive oil provides healthy fats. I hope you try this recipe for stuffed potatoes with minced pork and tomato sauce! It's a meal that will not only satisfy your hunger but will also bring joy to your table. Enjoy your meal!

Stuffed potatoes with minced meat in tomato sauce

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