Pork stew with tomato sauce and natural potatoes

Name: Pork stew with tomato sauce and natural potatoes - Margareta P.
Ingredients: 500; 600 g pork meat; 2 large onions; 2 large tomatoes; 1 hot pepper; 1 kg potatoes; 5 tablespoons tomato paste; spices: curry; ground pepper; peppercorns; thyme; spices for natural potatoes; salt

Diverse - Pork stew with tomato sauce and natural potatoes by Margareta P. - Recipia

Pork stew with tomato sauce and boiled potatoes is a rustic yet flavorful dish that reminds us of hearty meals from childhood. This dish is perfect for enjoying with family or friends, being both nourishing and aromatic. Let’s discover together how to prepare this delicacy step by step. Preparation time: - Total time: 1 hour and 30 minutes - Preparation time: 30 minutes - Cooking time: 1 hour - Number of servings: 4-6 Ingredients: - 500-600 g pork (preferably shoulder or neck) - 2 large onions - 2 large, ripe tomatoes - 1 hot pepper (optional, for extra spice) - 1 kg potatoes (preferably new potatoes for a sweeter taste) - 5 tablespoons tomato paste - Spices: curry, ground pepper, peppercorns, thyme, spices for boiled potatoes, salt - Sunflower or olive oil - 1 bay leaf - Water (as needed) Recipe history: Stew is a traditional dish that has been enjoyed for generations. Over time, each housewife has added a personal touch, adapting the recipe to available ingredients and family preferences. With a base of meat and delicious sauce, stew can be considered a versatile dish that can be served with potatoes, polenta, or fresh bread. Step-by-step instructions: 1. Preparing the ingredients: - Start by finely chopping one onion. This will add a pleasant aroma to the dish. I recommend using a fresh, quality onion for a more intense flavor. - Cut the pork into medium-sized cubes so that it cooks evenly. 2. Cooking the onion: - In a large skillet, heat a little oil (about 2 tablespoons) along with 2-3 tablespoons of water. Add the chopped onion and let it sauté over medium heat for 3-4 minutes. This will help soften the onion without frying it. 3. Adding the meat: - Place the pork pieces over the sautéed onion. Season with curry, salt, ground pepper, and thyme. These spices will add a rich flavor to the dish. Add a little water (about 100 ml) to help cook the meat. - Cover the skillet with a lid and let it simmer over medium heat for 30-40 minutes, stirring occasionally to prevent sticking. 4. Preparing the tomato sauce: - While the meat is cooking, finely chop the other onion, tomatoes, and hot pepper (if you want a spicy flavor) using a food processor. - Place the mixture in a pot over heat, add salt to taste, 3 tablespoons of tomato paste, peppercorns, bay leaf, and 2 tablespoons of oil. Add a little water and let the sauce simmer, stirring occasionally, for 15-20 minutes. 5. Preparing the potatoes: - Meanwhile, peel the potatoes and cut them into cubes or squares, as preferred. Place them in a pot with 2 tablespoons of oil and enough water to cover them. Add salt and a cube of spices for boiled potatoes. - Cover the pot and let the potatoes boil until tender, about 20-30 minutes. 6. Finishing the dish: - When the meat is well cooked, add the 2 tablespoons of tomato paste over the meat and let it simmer together for another 2 minutes. - Serving is an important moment. Place the stew in a bowl, the tomato sauce in another bowl, and serve the potatoes on a platter. Drizzle them with a bit of the cooking sauce and sprinkle with freshly chopped parsley for a vibrant look. Chef's tip: For an extra flavor boost, you can add some fresh herbs like basil or oregano to the tomato sauce. Also, if you prefer a more intense taste, you can use canned tomatoes in their juice instead of fresh tomatoes. Pairings and variations: Pork stew pairs perfectly with a fresh summer salad or assorted pickles. A recommended drink to complement the meal is a dry red wine, which will highlight the rich flavors of the dish. If you want to try a vegetarian version, you can replace the pork with mushrooms or tempeh, keeping the rest of the recipe the same. Frequently asked questions: - Can I use beef? Yes, you can adapt the recipe using beef, but the cooking time will vary. - How can I store leftovers? The stew can be stored in the refrigerator for 2-3 days in an airtight container. You can reheat it in the oven or on the stovetop. - What side dish goes best? Besides boiled potatoes, you can serve the stew with polenta or mashed potatoes for a different taste and texture. Nutritional benefits: Pork is a good source of protein and contains essential vitamins, such as B12. Tomatoes are rich in antioxidants, particularly lycopene, which contributes to heart health. Potatoes provide healthy carbohydrates, being a source of energy. Enjoy this pork stew with tomato sauce and boiled potatoes and savor the authentic flavors of a traditional meal! It’s a recipe that will warm your heart and bring you closer to your loved ones. Bon appétit!

Category: Diverse Author: Margareta P. Views: 1 Date: 06.10.2024

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