Dessert loaf with apples, walnuts, and plum jam (vegan)

Name: Dessert loaf with apples, walnuts, and plum jam (vegan)
Ingredients: 500 g flour 25 g fresh yeast 1/2 tsp salt 3 tbsp sugar 30 ml oil grated lemon zest water as needed (about 250-300 ml) grated apples (from a jar I had) 3-4 tbsp ground walnuts

Dessert - Dessert loaf with apples, walnuts, and plum jam (vegan) by Margareta N. - Recipia

Apple, Walnut, and Plum Jam Sweet Bread (Vegan) If you're looking for a delicious and easy-to-make dessert, the apple, walnut, and plum jam sweet bread is the perfect choice. This vegan sweet bread is not only tasty but also extremely versatile, making it enjoyable at any time of the day. With readily available ingredients and an easy-to-follow recipe, you will impress family and friends with a delicacy full of flavors. Total preparation time: 2 hours (including rising time) Baking time: 40 minutes Number of servings: 12 Necessary ingredients: - 500 g flour - 25 g fresh yeast - 1/2 teaspoon salt - 3 tablespoons sugar - 30 ml oil - Grated zest of one lemon - Warm water (approximately 250-300 ml) - Grated apples (from a jar or fresh) - 3-4 tablespoons ground walnuts - 1 teaspoon cinnamon - Plum jam with walnuts Step by step: Preparing the sweet bread 1. Preparing the dough: Start by sifting the flour into a large bowl, then make a small well in the center. This will be the home for the yeast. Crumble the yeast and sprinkle a teaspoon of sugar over it. Pour about 100 ml of warm water over the yeast and let it rise for 10-15 minutes until it becomes frothy. 2. Mixing the ingredients: Meanwhile, gently heat the remaining water and add the rest of the sugar. Stir well to dissolve the sugar. Once the yeast has risen, pour the water and sugar mixture over the flour, add the oil, lemon zest, and salt. Mix everything with a wooden spoon or your hands until you obtain a homogeneous dough. 3. Kneading the dough: Turn the dough out onto a lightly floured work surface. Knead the dough well for about 10 minutes until it becomes elastic and non-sticky. If it is too sticky, add a little flour; if it is too dry, you can add water gradually. 4. Rising: Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. 5. Filling the sweet bread: After the dough has risen, divide it into two equal parts. Take one part and roll it out on an oiled work surface, forming a rectangle. Spread the grated apples over the dough (if using jarred apples, ensure they are well drained), sprinkle with ground walnuts and cinnamon. Roll the dough tightly to form a log. 6. Rolling and braiding: Do the same with the second part of the dough, but this time spread it with plum jam. Roll it up and then braid the two logs together. This will add a beautiful touch and aromatic flavor to your sweet bread. 7. Placing in the pan: Place the braided sweet bread in a loaf pan lined with parchment paper. Cover it again with a towel and let it rise for another 30 minutes. 8. Baking: Preheat the oven to 180 degrees Celsius. When the sweet bread has risen, place it in the oven for 40 minutes or until it is golden and baked evenly. You can check if it is done by tapping it lightly; it should sound hollow. 9. Serving: After removing it from the oven, you can brush it with honey dissolved in a little water for a beautiful shine. Let it cool slightly before slicing. Useful tips: - You can vary the filling of the sweet bread by using other jams or fruits, such as sour cherries or apricots. Walnuts can be replaced with almonds or hazelnuts, bringing a different flavor. - The sweet bread keeps well at room temperature in an airtight container for a few days. You can also freeze it, sliced, to enjoy later. - If you want to add an extra flavor, you can sprinkle a little brown sugar over the rolled-out dough before rolling it up. Nutritional benefits: This sweet bread is an excellent choice for those following a vegan diet, as it has a lower calorie content compared to desserts with milk or eggs. Apples provide an important source of fiber, while walnuts add protein and healthy fats. Additionally, cinnamon not only brings an unmistakable aroma but also offers antioxidant benefits. Frequently asked questions: - Can I use dry yeast? Yes, you can use dry yeast, but you need to use about 8 g (1 packet) and activate it according to the instructions on the package. - How can I tell if the sweet bread is baked? Check if it has browned nicely on top and tap the bottom lightly; it should sound hollow. - What can I serve with the sweet bread? It is delicious alongside a cup of tea or coffee. You can also add a spoonful of jam for extra flavor. The apple, walnut, and plum jam sweet bread is more than just a simple dessert; it is a cooking experience that brings back beautiful memories and moments of joy. I hope this recipe brings you smiles and warm moments with your loved ones. Enjoy!

Ingredients

500 g flour 25 g fresh yeast 1/2 tsp salt 3 tbsp sugar 30 ml oil grated lemon zest water as needed (about 250-300 ml) grated apples (from a jar I had) 3-4 tbsp ground walnuts

Dessert loaf with apples, walnuts, and plum jam (vegan)

Ingredients

Tags

Categories