Chocolate Easter bread

Name: Chocolate Easter bread - Margareta G.
Ingredients: Dough: 200 g butter; 100 g powdered sugar; 2 eggs; 1 packet of vanilla sugar; 2 tablespoons cocoa; 1/2 packet baking powder; 175 g flour; 100 ml milk. Filling: 100 g butter; 200 g powdered sugar; 5 eggs; 2 tablespoons flour; 2 tablespoons vanilla essence; 1 teaspoon grated lemon zest; 2 tablespoons rum; 50 g raisins; 700 g cottage cheese. Cocoa glaze: 3 tablespoons water; 5 tablespoons sugar; 3 tablespoons cocoa; 2 tablespoons butter.

Dessert - Chocolate Easter bread by Margareta G. - Recipia

Christ is risen! If you are looking for a dessert that brings a touch of magic to your celebrations, you have found the perfect recipe: Chocolate Pasca. This recipe is a tribute to traditions, but with a modern twist, and promises to be a true delight for all your loved ones. Whether you serve it after a festive meal or as a savory dessert, Chocolate Pasca will surely become everyone's favorite. Total preparation time: 1 hour and 30 minutes Baking time: 40 minutes Number of servings: 12 Ingredients For the dough: - 200 g butter (preferably at room temperature) - 100 g powdered sugar - 2 eggs - 1 packet vanilla sugar - 2 tablespoons cocoa - ½ packet baking powder - 175 g flour - 100 ml milk For the filling: - 100 g butter (at room temperature) - 200 g powdered sugar - 5 eggs - 2 tablespoons flour - 2 tablespoons vanilla essence - 1 teaspoon grated lemon zest - 2 tablespoons rum - 50 g raisins (optional) - 700 g cottage cheese For the glaze: - 3 tablespoons water - 5 tablespoons sugar - 3 tablespoons cocoa - 2 tablespoons butter Preparation 1. Preparing the dough We start by preparing the dough. In a large bowl, we mix the softened butter with powdered sugar until we obtain a fluffy and airy mixture. This is the moment when air is incorporated, ensuring that our Pasca will be light and delicious. We add the two egg yolks, one at a time, continuing to mix. It is important to ensure that each yolk is well incorporated before adding the next. In another bowl, we combine the dry ingredients: flour, baking powder, and cocoa. It is good to sift them to avoid lumps. This is a simple but effective trick that helps achieve a fine texture. We gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. We mix everything with a spatula, being careful not to overmix the dough. 2. Preparing the filling In another bowl, we prepare the filling. We beat the butter with the powdered sugar until creamy. We continue adding the eggs, one at a time, mixing well after each addition. This step is crucial for obtaining a smooth and soft filling. We then add the flour, vanilla essence, lemon zest, rum, and raisins (if using). The cottage cheese should be well drained and crumbled to integrate perfectly into the mixture. We mix everything with a spatula, being careful not to leave lumps of cheese. 3. Assembling and baking In a buttered and floured baking tray, we pour the cocoa dough, spreading it evenly. Then, using a spoon, we make a well in the center of the dough, where we will pour the cheese filling. This will create a pleasant contrast of textures and flavors. We preheat the oven to 180 degrees Celsius and introduce the Pasca. We bake for about 40 minutes or until the surface turns golden and a tester inserted in the middle comes out clean. Finally, we let it cool completely in the tray before adding the glaze. 4. Preparing the glaze To prepare the glaze, we combine the sugar with water in a small saucepan, then add the cocoa and butter. We place it over low heat and stir constantly to avoid lumps. We let it boil for 1-2 minutes, then pour the warm glaze over the cooled Pasca, ensuring it is evenly covered. 5. Cooling and serving After applying the glaze, we let the Pasca cool to room temperature, then place it in the fridge for at least 2 hours. This step is essential as it allows the flavors to meld and the glaze to set. For serving, we cut the Pasca into generous portions and can decorate it with a little powdered cocoa or grated chocolate for an elegant look. It is an ideal dessert for holiday meals, but also for moments when you want to indulge in something sweet. Useful tips - Make sure all ingredients are at room temperature for a smooth mixture. - Replace raisins with dried fruits or nuts to add a personal touch to the recipe. - If you prefer a less sweet version, you can reduce the amount of sugar in the filling. Nutritional benefits This Pasca contains nutritious ingredients. Cottage cheese is an excellent source of protein and calcium, and using quality butter ensures healthy fats. Cocoa not only brings an intense flavor but is also rich in antioxidants. Frequently asked questions - Can I use other types of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a different texture. - What drinks pair well with Chocolate Pasca? A flavored coffee or a sweet wine can perfectly complement this dessert. - How can I store the Pasca? The Pasca keeps well in the fridge for 3-4 days. It can also be enjoyed cold, which gives it another dimension of flavor. In conclusion, Chocolate Pasca is more than just a dessert; it is a culinary experience that brings together tradition and innovation. Don't hesitate to try it and share it with your loved ones! Enjoy!

Chocolate Easter bread

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