Chicken dish with bacon and potatoes

Chicken with Bacon and Potatoes – A Comforting Recipe Full of Flavors Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Servings: 4 When it comes to soul-warming dishes, chicken with bacon and potatoes tops the list. This recipe brings together simple yet flavorful ingredients in a dish that will remind you of family meals spent around the table. With a perfect mix of juicy meat, colorful vegetables, and a rich sauce, this dish is ideal for a quick and delicious dinner. Necessary ingredients: - 2 whole chicken thighs (about 800 g) - 300 g smoked bacon - 3 medium potatoes - 1-2 ripe tomatoes - 1 large onion - 1 carrot - 2-3 bell peppers (preferably colorful for a pleasant appearance) - 1 chili pepper (optional, for extra spice) - 4-5 cloves of garlic - A few sprigs of fresh parsley - 1 cube/1 teaspoon chicken concentrate - 1 tablespoon ketchup - 50 ml tomato puree - 2-3 florets of cauliflower - 10 ml oil - 1 teaspoon sugar - Salt, pepper, paprika, thyme (to taste) Recipe history: This dish combines culinary traditions from various cultures, where chicken and bacon are the stars of the meal. Slow-cooked meat dishes have always been favored for the way flavors blend, transforming basic ingredients into unforgettable delights. It is a versatile dish, perfect for serving on a Sunday evening or during chilly winter days. Step by step to a perfect result: 1. Preparing the ingredients: - Wash the chicken thighs well and cut them into smaller pieces. - Cut the bacon into large cubes to add a crunchy texture to the dish. - Peel and cut the potatoes into larger pieces, the onion into cubes, the carrot into rounds, and the bell peppers into strips. All these vegetables will contribute to a rich flavor and a pleasant appearance. - Finely chop the garlic and tomatoes. 2. Seasoning the meat: - In a bowl, season the chicken and bacon with salt, pepper, paprika, and thyme. This spice mix will give a savory taste to the dish. 3. Sautéing the vegetables: - In a cast iron pot (or another cooking pot), heat the oil over medium heat. Add the onion and carrot and sauté for 3-4 minutes until they become translucent. - Then, add the pieces of meat and bacon, allowing them to brown for 5-7 minutes. This step helps seal in the juices from the meat. 4. Adding the vegetables and liquids: - Add the chopped peppers and cauliflower florets to the pot. After a few minutes, take a bowl and mix 2 cups of water with the tomato puree, ketchup, sugar, and chicken concentrate cube. Pour this mixture over the meat. - Finally, add the chopped potatoes and stir gently. 5. Cooking the dish: - Cover the pot with a lid and let it simmer on low heat for 20 minutes. This time will allow the flavors to blend and penetrate the meat. 6. Adding the final ingredients: - In the last 7-8 minutes of cooking, add the diced tomatoes and sliced garlic. These will provide a fresh taste and a hint of acidity that will complement the dish. 7. Finalizing: - Check the taste and adjust with salt and pepper to your liking. Finally, add the chopped parsley for an extra touch of freshness. 8. Serving: - Arrange pieces of meat, bacon, vegetables, and sauce on plates. Garnish with freshly chopped parsley. Enjoy your meal! Useful tips and variations: - For an even more intense flavor, you can add spices like smoked paprika or oregano. - Replace the potatoes with zucchini or carrots for a lighter version. - Serve the dish with a fresh salad or homemade bread, perfect for soaking up the delicious sauce. - If you want a spicy note, add fresh chili peppers or chili flakes. Calories and nutritional benefits: This recipe offers a balanced meal, being rich in protein due to the chicken and bacon, as well as fiber from the vegetables. Approximately, one serving contains between 600-700 calories, depending on the proportions of the ingredients used. The potatoes and vegetables provide complex carbohydrates, essential for energy. Frequently asked questions: - Can I use other types of meat? Yes, you can replace the chicken with pork or beef, making sure to adjust the cooking time. - Is this recipe suitable for diets? Depending on the ingredients used, it can be adapted for a balanced diet by reducing the amount of oil and bacon. - Can I prepare this dish in advance? Yes, the dish keeps well in the refrigerator and can be reheated the next day. Pair this recipe with a dry red wine or a fresh lemonade for a perfect culinary experience. I invite you to try this chicken with bacon and potatoes dish, which will surely become a favorite in your kitchen!

Ingredients

• 2 whole chicken thighs (800 g) 300 g smoked ribs 3 potatoes 1
• 2 tomatoes 1 onion 1 carrot 2
• 3 bell peppers 1 chili pepper a few cloves of garlic a few sprigs of parsley 1 cube/tsp chicken concentrate 1 tablespoon ketchup 50 ml broth 2
• 3 florets of cauliflower 10 ml oil 1 teaspoon sugar salt
• pepper
• paprika
• thyme

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