Strawberry jam recipe

Name: Strawberry jam recipe - Marga P.
Ingredients: Strawberry jam recipe • strawberries; 2 kg • brown sugar; 1 kg • lemon; 1 piece • star anise; 3 pieces • cinnamon stick; 3 pieces • optional 2 sprigs of garden mint

Pickles - Strawberry jam recipe by Marga P. - Recipia

To prepare a delicious strawberry jam, it is essential to start with quality ingredients. Therefore, choose fresh, ripe strawberries that have an intense flavor. Carefully wash each strawberry under a stream of cold water, ensuring you remove any impurities. After cleaning them, cut off the stems and let the fruits drain in a colander. This step is crucial, as excess water can dilute the jam. In a large pot, place a uniform layer of strawberries, followed by a generous layer of sugar. Cover the pot and let the mixture sit overnight. This stage allows the strawberries to release their juices and form a delicious syrup that will enhance the flavor of the jam. The next day, add the juice of a freshly squeezed lemon, which will bring a pleasant contrast to the sweetness of the fruits. Finely grate the lemon zest, keeping it to add at the end for a touch of freshness. Along with the lemon juice, add star anise and a cinnamon stick. These spices will give the jam an exotic and deep flavor. Place the pot on low heat and simmer the mixture, stirring carefully to avoid crushing the strawberries. During boiling, foam will form on the surface; remove it with a spoon to achieve a clear and shiny syrup. Allow the mixture to simmer for at least an hour, stirring occasionally. To check if the syrup is thick enough, place a few drops on a cold plate. If the drops do not run but stay in place, the jam is ready. Turn off the heat and let it cool for 10 minutes. Now, add the grated lemon zest and, if desired, some finely chopped mint leaves, which will add a fresh and vibrant aroma. While stirring, prepare the jars. Make sure they are well washed and dried, as a clean environment is essential for preserving the jam. Carefully pour the hot jam into the jars, filling them almost to the brim. Seal the lids tightly and turn the jars upside down. This trick helps create a vacuum, thus preventing bacterial growth. Cover the jars with a thick towel to help them cool slowly. Once completely cooled, the strawberry jam is ready to be stored or enjoyed on toast, pancakes, or even as a filling for cakes. It will bring a touch of sunshine to every day!